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cashier
Noodle Lane
230 7th Ave, Brooklyn, NY 11215, United States
Noodle Lane hiring cashier in New York, NY

Noodle Lane hiring cashier in New York, NY

Noodle LaneMore Info

Part Time • Hourly ($12.00) plus tips
Expired: Jun 7, 2024

Sorry, this job expired on Jun 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The cashier's role is to ensure that every customer is served in a friendly, professional, and timely manner.
This includes:
-knowledge of the menu 
-taking phone orders
-greeting customers as they enter the restaurant
-Accurately process customer orders through the POS system, and notifying the kitchen staff of any special requests.
- clean and maintain work area.
-show customers to their seat.
-team player 
restaurant experience preferred but not required.

Compensation Details

Compensation: Hourly ($12.00) plus tips


Required Skills

atleast 2+ years work experience

View Job Description

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Asian

Casual Dining

Noodle Lane has been a life long dream in the making. Lane Li, founder of Noodle Lane, grew up in China watching her mom cook over a wooden stove due to lack of electricity. She was always momma’s little helper in the kitchen. While working in finance, Lane attended the Institute of Culinary Education at night and graduated with a degree in the culinary arts.

Noodle Lane was founded in 2011 at the seasonal outdoor market Smorgasburg in Brooklyn, New York. She is now fulfilling her dream of opening up a brick and mortar restaurant and hopes you enjoy eating her Sichuan and Cantonese inspired food. The food is prepared with care and quality ingredients exactly how she would cook for her family.

Noodle Lane serves a variety of Lane’s favorite Cantonese and Sichuan dishes. Recognized for it’s bold sweet, sour, salty and tongue-numbing flavors, Sichuan food is the perfect complement to the mild flavors and soups of Cantonese cuisine.