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Events Manager
Salt & Honey Catering + Events
3303 San Pablo Ave, Oakland, CA 94608, United States
Salt & Honey Catering + Events hiring Events Manager in Oakland, CA

Salt & Honey Catering + Events hiring Events Manager in Oakland, CA

Salt & Honey Catering + EventsMore Info

Full Time • Hourly ($25.00 - $30.00) plus tips
Expired: Jun 7, 2024

Sorry, this job expired on Jun 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Overview
We are an offsite catering company located in downtown Oakland, serving the greater Bay Area, from Napa to Silicon Valley. We use locally-sourced and sustainably raised and caught produce, meat, and seafood to create meals that are satisfying, and responsible for the environment.
Our professional, service-oriented staff create simple, rustic, and elegant presentations. We are looking for a motivated, career-focused Event Manager able to exceed guest expectations, for a hands-on role in event preparation and execution.

The Event Manager will:
● Ensure quality of service as onsite client liaison
● Execute event timelines, floor plans and other event specifications
● Communicate with colleagues and clients in a timely manner
● Supervise and delegate to onsite staff
● Coordinate onsite vendor activities
● Tour venues, compile and coordinate logistics, and verify event details
● Create and complete event paperwork (e.g. floor plans, timelines, and debriefs)
● Deliver, setup, and breakdown food and equipment
● Pack event equipment for upcoming services
● Load and unload company vehicles

Our ideal candidate will have:
● 1-3 years experience as event lead or manager in catering, restaurant or wedding planning
● College degree, or equivalent experience
● Excellent verbal and written communication skills required
● Polished appearance and manners, and respectful approach
● Remaining calm in stressful situations
● Problem solving ability, and a sense of urgency in completing tasks
● Excellent organization and time-management skills
● Leadership skills with strong attention to detail
● Availability days, evenings, holidays, and weekends as needed
● Valid driver's license and clean driving record
● Serve Safe and DOT registration required within two weeks of hiring
● Proficient in Google Suite
● Able to transport up to 50 pounds on occasion, and up to 35 pounds regularly

Compensation Details

Compensation: Hourly ($25.00 - $30.00) plus tips


Required Skills

Event Managing

Client Liaison

Time Management

Event Management

Organized

Communication

Logistics

Professionalism

Paperwork Management

Supervision

Food and Equipment Setup/Breakdown

Following Procedures

Vehicle Loading/Unloading

Vendor Coordination

Team Player

Organizational Skills

Logistics Coordination

Attention to Detail

Documentation

Attention to Safety

Valid Driver's License

Set Up and Breakdown

Clean Driving Record

Attention to Quality

Equipment handling

Customer Service

Proficiency in Google Suite

Problem Solving

Ability to Lift Up to 50 Pounds Occasionally and Up to 35 Pounds Regularly

Organization

Leadership

Driving

Serve Safe Certification

Dot Registration

Google Suite Proficiency

Physical Strength

Read more

View Job Description

Open Jobs From Salt & Honey Catering + Events


Event Staff
Part Time • Hourly ($25.00) plus tips
Require min. 2 years of experience

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At Salt & Honey, we believe every occasion should be a celebration! We are passionate about creating fun, memorable and effortless events. Located in the San Francisco Bay Area, we service all parts of the greater Bay Area from Napa to Silicon Valley.

Our approach is simple: Take the best ingredients at the height of their season and let them shine. We believe using locally sourced and sustainably raised-and-caught produce, meat and seafood creates the best meals that are satisfying for the palate and responsible for the environment. Our style is driven by the bounty of Northern California, finding inspiration in Mexican, French, Italian and Caribbean flavors.

Our dedicated team believes in sourcing seasonal ingredients, working with professional and service-oriented staff and creating simple, rustic and elegant presentations.

Event Staff