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Server
Rule of Thirds
171 Banker Street, Brooklyn, NY
Rule of Thirds hiring Server in New York, NY

Rule of Thirds hiring Server in New York, NY

Rule of ThirdsMore Info

Full/Part Time • Hourly ($10.65) plus tips
Expired: Jun 7, 2024

Sorry, this job expired on Jun 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Rule of Thirds is a non-traditional Japanese izakaya restaurant in Greenpoint, Brooklyn, opened by Sunday Hospitality Group.

We are seeking experienced servers interested in joining a strong team with a commitment to great guest experiences. We are interested in people who demonstrate a passion for food and beverage and a genuine desire to provide hospitality.

Rule of Thirds is an equal opportunities employer, with a range of full and part time hours available over am and pm shifts.


We offer a competitive wage alongside a 401(k) retirement plan, PTO, commuter benefits, and a full medical, dental, and vision insurance package.

Please apply with a resume and cover letter.  We look forward to hearing from you! 


Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Service Procedures

Sake Knowledge

Wine Knowledge

Wine Service

Cocktail Knowledge

Beer Knowledge

Shochu Knowledge

Food and Beverage Pairing

Hospitality Minded

Customer Service

Food Safety Knowledge

Read more

View Job Description

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Japanese, Seafood

Restaurant Group, Cafe, Upscale Casual

2 Employee RecommendationsSee Details

Part of Sunday Hospitality

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and Bin Bin Sake.

Open seven days a week. Brunch with set-meals on Saturdays and Sundays, with an Izakaya-style dinner menu at night.

We believe in sustainability so our menus source local produce, drawing on Japanese techniques and flavor to present a novel approach to the cuisine.

The bar program focuses on sake, shochu, natural wine, along with a strong cocktail program.