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PERSONE NYC hiring Chef de Cuisine - Italian Modern Restaurant in New York, NY

PERSONE NYCMore Info

Full Time • Salary ($95k - $110k)
Expired: Jun 7, 2024

Sorry, this job expired on Jun 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
apply here or email us directly at:
[email protected]


**Job Title: Chef de Cuisine - Italian Restaurant**

**Company Overview:**
Join our distinguished restaurant group, renowned for its commitment to culinary excellence and exceptional dining experiences. We are currently seeking a talented and experienced Chef de Cuisine to join our team at our acclaimed Italian restaurant. With a dedication to authenticity, creativity, and impeccable service, we offer an exciting opportunity for a passionate culinary professional to lead our kitchen team and contribute to our continued success.

**Position Overview:**
As the Chef de Cuisine, you will play a key role in upholding our high standards of culinary excellence while working closely with the Executive Chef to oversee all aspects of kitchen operations. You will lead a team of sous chefs and kitchen staff, ensuring smooth coordination, efficient workflow, and the delivery of exceptional Italian-inspired dishes to our guests. If you have a passion for Italian cuisine, strong leadership skills, and a commitment to quality, we invite you to join us in creating memorable dining experiences.

**Responsibilities:**
1. **Collaborative Menu Development:**
- Work closely with the Executive Chef to develop seasonal menus that showcase the best of Italian cuisine, incorporating fresh, locally sourced ingredients and innovative culinary techniques.
- Contribute creative ideas and culinary expertise to menu planning and development, ensuring a balance of classic favorites and exciting new offerings.

2. **Kitchen Operations Management:**
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, to ensure consistency, quality, and adherence to recipe standards.
- Supervise a team of sous chefs and kitchen staff, providing guidance, training, and support to maintain high performance and morale.

3. **Quality Control and Standards:**
- Maintain strict quality control measures to uphold the restaurant's reputation for excellence, including food safety protocols, sanitation standards, and portion control.
- Conduct regular inspections and tasting sessions to ensure that all dishes meet the highest standards of taste, presentation, and guest satisfaction.

4. **Team Leadership and Development:**
- Lead by example, fostering a positive work environment built on collaboration, respect, and open communication.
- Provide ongoing training, coaching, and feedback to kitchen staff to support their professional development and growth within the organization.

5. **Guest Experience Enhancement:**
- Collaborate with front-of-house staff to ensure seamless coordination between the kitchen and dining room, striving to exceed guest expectations and create memorable dining experiences.
- Actively engage with guests to solicit feedback, address concerns, and enhance overall satisfaction with the dining experience.

6. **Budgeting and Cost Control:**
- Manage kitchen budgets, food costs, and inventory levels to optimize profitability while maintaining quality and freshness.
- Identify opportunities for cost-saving measures and efficiency improvements without compromising on quality or guest experience.

**Qualifications:**
- Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume, upscale Italian restaurant environment.
- Extensive knowledge of Italian cuisine, cooking techniques, and culinary trends, with a passion for authenticity and creativity.
- Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
- Culinary degree or equivalent certification preferred.
- ServSafe certification or equivalent food safety training required.

**Benefits:**
- Competitive salary ranging from $100,000 to $110,000 per year, based on experience and qualifications.
- Comprehensive healthcare benefits package, including medical, dental, and vision coverage.
- Two weeks of paid time off (PTO) for vacation, sick leave, and personal days.
- Opportunities for career advancement and professional development within our restaurant group.
- Employee dining discounts and other perks.


apply here or email us directly at:
[email protected]

Compensation Details

Compensation: Salary ($95,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Collaborative Menu Development

Kitchen Operations Management

Quality Control and Standards

Team Leadership and Development

Guest Experience Enhancement

Budgeting and Cost Control

Extensive Knowledge of Italian Cuisine and Cooking Techniques

Strong leadership and management skills

Excellent communication and interpersonal skills

Culinary Degree or Equivalent Certification

Serv Safe Certification or Equivalent Food Safety Training

Read more


View Job Description

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Recruiting Agency

Part of Persone NYC

"Persone NYC" recruiting for NYC Hospitality Businesses: Management and Chefs.
Read our Google 5*****reviews, to see what our customers says about us.

"PERSONE" (/pə’səʊ.ne/) means "people" in Italian. We believe that hospitality should be all about People.

Our mission it to connect you and your Hospitality Business with the right personalities to join your workforce. We take pride in searching, filtering, screening and interviewing every single potential candidate one-on-one, before introducing him/her to you. This is to ensure you meet only candidates who are truly powerful assets to your team.

Our service allows you to really focus on your staff, guests and business needs, without wasting hours, energy and money on job postings, emails, interviews and the disappointment and frustration of not be able to find the right candidates, that can really represent the philosophy and mission of the Restaurant.

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