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Sushi Chef
Sushiro the Handroll bar
168 7th Ave S, New York, NY 10014, United States
Sushiro the Handroll bar hiring Sushi Chef in New York, NY

Sushiro the Handroll bar hiring Sushi Chef in New York, NY

Sushiro the Handroll barMore Info

Part Time • Daily ($200.00 - $300.00) plus tips
Expired: Jun 7, 2024

Sorry, this job expired on Jun 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Also hiring interns or part-time servers

Seeking an Experienced Sushi chef to create and lead a team in an 30-seats Sushi Handroll restaurant opening in West Village NYC.

Maintaining a clean and organized work environment, including adhering to food safety regulations.

  • Cutting, slicing and filleting different types of fish.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Inspect the quality of ingredients used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Maintain a clean work environment in order to prevent food contamination.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilize all utensils, instruments, and equipment used in sushi preparation before every use.
  • Taking daily inventory of food supplies and other products.
  • Ability to interact with customers and create a fun dining experience.
  • MUST HAVE sushi Experience

Pease attach your resume, we can schedule a day for interview.

Job Types: Full-time, Part-time

Pay: $200.00 plus tips per day

Benefits:

  • Employee discount
  • Flexible schedule

Compensation Details

Compensation: Daily ($200.00 - $300.00) plus tips

Estimated Weekly Tips: $300

Benefits & Perks: Commuter Benefits, Potential Bonuses


Required Skills

Sushi Chef Experience

Sushi Making

Leading and Managing a Team

Fish Butchery

Food safety regulations

Basic Knife Skills

Fish Cutting, Slicing, and Filleting

Cleaning / Sanitation

Preparing Various Sushi Dishes

Team Training

Quality Control

Expediting

Maintaining Cleanliness in Work Environment

Inventory Management

Customer Interaction

Problem Solving

Equipment Maintenance

Interpersonal Skills

Read more


View Job Description

Open Jobs From Sushiro the Handroll bar


Front of House Staff
Part Time • Hourly ($16.00 - $35.00) plus tips
Require min. 2 years of experience

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