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Line Cook
Hotel Heron
699 Prince Street, Alexandria, VA
Hotel Heron hiring Line Cook in Alexandria, VA

Hotel Heron hiring Line Cook in Alexandria, VA

Hotel HeronMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 7, 2024

Sorry, this job expired on Jun 7, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

THE ROLE

The Line Cook should be an expert at their particular station while having a working knowledge of all stations in the kitchen. As a Line Cook, you will gain a solid understanding of our style of service and our company's culture. Candidates should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Candidates should also be comfortable interacting with guests both in the open kitchen and in the dining room. Candidates should have at least 3 years of kitchen experience, preferably in fine dining environment

Positions require:

  • Full availability - daytime hours, evening hours and weekends
  • Reference check
  • Ability to stand or walk for prolonged periods to cook required menu items
  • Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
  • Compliance with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
  • Performs shift change and/or opening or closing duties

WHAT YOU WILL DO

  • Uphold and role model the company’s principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
  • Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
  • Take pride in the food you prepare for guests, adhering to thoughtfully created recipes, presentation standards, and guest preferences
  • Work in an organized fashion with the utmost respect for your ingredients, equipment, and workspace
  • Demonstrate a professional sense of urgency while simultaneously being mindful of technique to provide an amazing guest experience through the food you create
  • Possess a basic understanding of culinary skills, striving to learn more through constant scientific study of your craft
  • Foster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities
  • Actively participate in feedback sessions with culinary leadership to further develop your skillset
  • Observe conditions of all physical facilities and equipment in the culinary operation, reporting anything substandard to the Chef.
  • Maintain regular communication with the culinary leadership team to ensure alignment on priorities, understanding that flexibility with your responsibilities is paramount to support a successful operation
  • Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state, or local laws. The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer.

 

 

WHO WE ARE

Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.

 

Hotel Heron is managed by Aparium Hotel Group which was founded in 2011 by Chicago hospitality executive and entrepreneur Mario Tricoci and luxury hotel veteran Kevin Robinson. The duo saw a clear need for a company that could bring c-suite service and accommodations to underserved, yet distinct and important cities, while maintaining and celebrating the unadulterated character of each. Driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.  

Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets

 

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees.  We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.

 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Expertise in Particular Station in the Kitchen

Working Knowledge of All Stations in the Kitchen

Ability to Read and Follow Recipes and Standards

Train Employees

Maintain Health Department, Food Quality, and Restaurant Standards

Comfortable Interacting With Guests

At Least 3 Years of Kitchen Experience

Full Availability Daytime Hours, Evening Hours and Weekends

Ability to Stand or Walk for Prolonged Periods

Ability to Withstand Warm to Hot Environments

Compliance With Health Department Requirements of Food Safety and Staff Hygiene

Collaboration and Teamwork

Adherence to Recipes, Presentation Standards, and Guest Preferences

Organization and Respect for Ingredients, Equipment, and Workspace

Professional Sense of Urgency With Mindful Technique

Basic Understanding of Culinary Skills

Open Communication and Feedback With Culinary Leadership

Observation of Physical Facilities and Equipment in Culinary Operation

Regular Communication With Culinary Leadership Team

Flexibility With Responsibilities

Creating Equitable and Inclusive Environment

Read more


View Job Description

Open Jobs From Hotel Heron


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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OPENING SOON

Boutique Hotel

Part of Aparium

Located in the heart of Old Town Alexandria, Hotel Heron will open in the spring of 2024 offering guests the opportunity to see Old Town from a new vantage point. With Washington, DC just minutes away, Hotel Heron acts as a flag in the sand just across the river, beckoning travelers to explore beyond the National Mall and Monuments to discover all that is here in Old Town.

Opening in the Spring of 2024

Open Jobs From Hotel Heron
Line Cook