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Bartender
Hank's Oyster Bar
818 North Saint Asaph Street, Alexandria, VA
Hank's Oyster Bar hiring Bartender in Alexandria, VA

Hank's Oyster Bar hiring Bartender in Alexandria, VA

Hank's Oyster BarMore Info

Full Time • Hourly ($10.00) plus tips
Expired: Jun 6, 2024

Sorry, this job expired on Jun 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Jamie Leeds Restaurant Group, home to award winning Hank's Oyster Bar, has an exciting opportunity for experienced Bartenders at the new location of our popular Old Town Alexandria, VA outpost. Our new space features 200+ seats, an expanded private dining space, and the only rooftop bar in North Old Town Alexandria. If you want to be part of the team the includes Hank's Oyster Bar-Dupont and Hank's on the Wharf, WE WANT TO HEAR FROM YOU!

Hank’s Oyster Bar offers competitive wages and benefits, including paid time off, company sponsored medical/dental/vision insurance, generous 401K plan with employer match, annual education stipend, flexible work schedule, emergency child care, and more.

Qualified Applicants Must Exemplify:

  • Extensive bar knowledge in crafting cocktails 
  • Flexible availability
  • Possess a love of food, beverage, and hospitality 
  • Have a "Guest-First" Mentality 
  • Have a friendly, positive, and outgoing personality 
  • Have good communication skills 
  • Take pride in balancing high volume with high quality 
  • Be able to work well in a fast paced environment 
  • Have an eagerness to take advantage of new opportunities 
  • Previous hospitality and/or restaurant experience required 

Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Cocktail Making

Extensive Bar Knowledge in Crafting Cocktails

Beer Knowledge

Flexible availability

Spirits Knowledge

Love of Food, Beverage, and Hospitality

Customer Service

Guest first mentality

Wine Knowledge

Friendly, Positive, and Outgoing Personality

Can Lift Up to 50 Lbs

Good Communication Skills

POS Systems

Balancing High Volume With High Quality

High Volume Service

Ability to Work Well in a Fast Paced Environment

Positive Attitude

Eagerness to Take Advantage of New Opportunities

Teamwork

Previous Hospitality and/or Restaurant Experience

Bartending Skills

Read more

View Job Description

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Seafood, American

Casual Dining

Part of Hank's Oyster Bar

ABOUT JAMIE LEEDS

Jamie Leeds is one of Washington’s most highly recognized chefs due to her wildly successful restaurant, Hank’s Oyster Bar; her very active role in the community and her 20 plus years of inspiring culinary experience in New York, prior to moving to DC. In May 2005, she opened her first restaurant as executive chef and owner, the 65-seat Hank’s Oyster Bar, which serves “Urban Beach Food”. Hank’s is named after Leeds’ father, who she credits as her inspiration for becoming a chef. Since its’ opening, Hank’s Oyster Bar has been praised by Gourmet, Bon Appetit, Food & Wine, Southern Living, The Washington Post, Washingtonian, DC magazine, The Washington Times and Fox Morning News.

Leeds came to Washington, D.C. when she joined the Washington Terrace Hotel as executive chef in May 2002, where she launched the 70-seat 15 ria. Her American cuisine with a comfort food twist was an immediate hit at the handsome, new boutique hotel where she was also responsible for developing catering menus. Wine Spectator, The Washington Post, Washingtonian and Bon Appetit were among the publications that praised Chef Leeds for her exceptional fare.

Favorable reviews and a successful launch also earned Jamie Leeds a nomination for “Rising Culinary Star” from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards in June 2003. Chef Leeds was also named a “Rising Star Chef” by Starchefs.com for Washington, D.C.’s 2003 awards program, which selected only seven chefs throughout the area for the coveted recognition. In 2006, her new restaurant Hank’s Oyster Bar was nominated for a RAMMY for “Best New Restaurant” by the Restaurant Association of Washington and in 2008, Hank’s won the coveted RAMMY for “Best Neighborhood Restaurant”. In 2012, Hank’s Oyster Bar was nominated again by Restaurant Association of Washington for “Best Casual Restaurant”.