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Pastry Cook
The Noortwyck
289 Bleecker St, New York, NY 10014, United States
The Noortwyck hiring Pastry Cook in New York, NY

The Noortwyck hiring Pastry Cook in New York, NY

The NoortwyckMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: Jun 6, 2024

Sorry, this job expired on Jun 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

The Noortwyck is a new restaurant from a pair of fine dining veterans, Chef Andy Quinn and Sommelier Cedric Nicaise located in the West Village of Manhattan. The restaurant is a combination of the casual nature of the West Village and the attention to detail of classic fine dining. Our team will have a combined sense of purpose and contribute to our three driving principles, consistently delicious food, thoughtful beverage offerings and gracious hospitality.  

We are looking for driven and passionate people to join our pastry team led by Chef Ileene Cho.

As a pastry cook, you have a genuine passion for hospitality and communication. You will be responsible for leading the hot line team through all aspects of service and prep.  

What we look for: 

  • Positive team-first attitude 
  • Prior professional kitchen experience 
  • Commitment to education and learning 
  • A love for restaurants, food, provenance and seasonality 
  • Knowledge of food safety and sanitation 
  • Understanding of how to follow written and verbal instructions 
  • Ability to remain calm under pressure 

What you get: 

  • Passionate leadership and mentorship 
  • The ability to contribute to a new restaurant 
  • Consistent opportunities to learn about food and beverage 
  • Paid time off, health insurance and an employee dining program 

This is an amazing opportunity to be a part of our team and grow with us!  

The Noortwyck is proud to foster a culture that supports the growth and development of our employees and provides opportunities for education and advancement. We offer an employee dining discount, Health insurance and paid time off after a required waiting period. The Noortwyck provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. 


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Positive Team First Attitude

Prior Professional Kitchen Experience

Commitment to Education and Learning

Knowledge of Food Safety and Sanitation

Understanding of How to Follow Written and Verbal Instructions

Ability to Remain Calm Under Pressure


View Job Description

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American

Upscale Casual

The Noortwyck is a new restaurant from Eleven Madison Park veterans, Chef Andy Quinn and Sommelier Cedric Nicaise. Located in the heart of the West Village, the restaurant features a seasonal, market driven menu with dishes that range from small to large plates. The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. This new neighborhood staple combines these elements with a warm welcoming team that is committed to delivering genuine hospitality.