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Food Runner
Cotogna
San Francisco, CA
Cotogna hiring Food Runner in San Francisco, CA

Cotogna hiring Food Runner in San Francisco, CA

CotognaMore Info

Full Time • Hourly ($18.07) plus tips
Expired: Jun 6, 2024

Sorry, this job expired on Jun 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Job Details

Our restaurant is thriving, and we want YOU to be a part of it.

WHO ARE WE?

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk own and operate Quince & Co Hospitality; a collection of unique restaurant concepts ranging from a Three Starred Michelin flagship to more casual, volume-based concepts, all unified in a commitment to exemplary hospitality, creativity, and a desire to innovate and continually reinvent. Quince & Co is a values-driven company committed to creating rewarding experiences for all team members with growth opportunities for advancement. 

Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and sometimes daily changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.

WHAT WE OFFER YOU

  • Consistent scheduling with 2 consecutive days off in a row
  • Competitive compensation
  • 100% paid Medical, Dental, and Vision insurance benefits.
  • 401K with up to 4% matching employer contribution
  • Tax deferred commuter benefits program to save money if you pay for parking or public transportation
  • Company-wide dining discount and up to 50% discount on retail wine purchasing
  • Personalized structured career development plan and advancement opportunities
  • Trips to Fresh Run, our Farm in Bolinas, and monthly participation in our Fresh Run Farm community sponsored agriculture (CSA) program
  • Sponsorship of continuing education classes in food and beverage
  • Family meals provided.

WHO ARE YOU?

A career-minded, motivated, organized, charismatic individual seeking a rewarding position in the restaurant industry. Your restaurant experience is varied, and you are passionate for food and beverage, people, and hospitality. You are a quick thinker who possesses the ability to simultaneously be creative and organized. You are inherently hospitable, infinitely curious, and most importantly KIND. You can strike up a conversation with anyone! You perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute!

POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES

  • Previous fine dining restaurant experience required.
  • Ability to traverse the restaurant envoronment and willingness to take on a variety of tasks needed. 
  • Food Handler’s certification
  • Must be able to work standing or walking for 8 hours (excluding breaks) at a time
  • Must be able to move 40 pounds at time
  • Must be able to comply with all health and safety standards

Continue, develop, or launch your career with us at Cotogna.


Compensation Details

Compensation: Hourly ($18.07) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Fine Dining Restaurant Experience

Ability to Multitask and Handle a Variety of Tasks

Food Handler's Certification

Physical Ability to Stand or Walk for 8 Hours at a Time

Physical Ability to Lift and Move 40 Pounds

Knowledge of Health and Safety Standards in a Restaurant Environment


View Job Description

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Italian

Upscale Casual

Part of Quince & Co

Cotogna is a dynamic restaurant aspiring to be the best neighborhood restaurant in the country. Featuring regional Italian fare, Cotogna means ‘quince’ in Italian as a nod to its sister restaurant next door. Cotogna offers a seasonally and frequently changing menu of spit-roasted or grilled meats and game birds, house-made pastas, wood-oven pizzas, local seafood, salads, salumi and cheese, in the warm atmosphere of the restaurant’s refined urban design. A sophisticated yet playful cocktail program features innovative, ingredient-driven cocktails, and its celebrated all-Italian wine list is approachable yet eclectic.

Open Jobs From Cotogna
BartenderService ManagerCaptain