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Restaurant Manager
Cafe Le Mistral
330 5th Street, Brooklyn, NY
Cafe Le Mistral hiring Restaurant Manager in New York, NY

Cafe Le Mistral hiring Restaurant Manager in New York, NY

Cafe Le MistralMore Info

Full/Part Time • Salary ($60k - $70k)
Expired: Jun 6, 2024

Sorry, this job expired on Jun 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Le Mistral is a French Brasserie in Park Slope that stays true to the essence of French Cuisine, where delicious food is served in an elegant yet unpretentious setting. We are seeking an organized, efficient, and customer service-oriented Restaurant Manager to lead our team and handle the day to day operations of our restaurant. The successful candidate will be responsible for the implementation of our restaurant’s policies and procedures, and will participate in achieving our revenue objectives, and ensure that customers’ needs are promptly met. Responsibilities include but are not limited to: Coordinate daily Front of the House and Back of the House restaurant operations. Train and supervise staff. Deliver superior service and maximize customer satisfaction. Ensure all food safety procedures are strictly followed. Maintain safe working conditions. Work closely with management to meet revenue objectives.

Compensation for this position will depend on your credentials and experience, with room for growth. We encourage you to apply and come meet with us.


Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00)


Required Skills

Wine Service

Conflict Resolution

Customer Service

Events Management

Food and Beverage Pairing

Food Safety Knowledge

POS Systems

Team Development

Staff Management of up to 20

Scheduling

Organizational Skills

Efficiency

Leadership

Policy implementation

Revenue Management

Staff Training

Supervision

Food Safety

Workplace Safety

Teamwork

Communication

Read more

View Job Description

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