Required Years of Experience
1 year
Job Details
Line Cooks Needed at Sullivan Street Bakery - Chelsea Location at 236 9th Ave
Job Overview: Responsible for setting up a station (mise-en-place) in an efficient and timely manner while cooking orders as necessary. Prepare dishes to the standards established by the Kitchen Manager. Properly wrap, label and store all mise-en-place after shift is finished per Department of
Health standards. Clean and sanitize station thoroughly when shift is finished, leave work-ready for next team.
Qualifications and Requirements
Essential
- Physical:
o Able to move and traverse workspace for a minimum period of 8 hours a day
o Periodical bending, kneeling, and stretching
o Able to pull, push, carry and lift at least 50 pounds
o Must be able to seize, grasp, turn and hold objects with hands
o Able to remain in stationary position for extended periods of time
o Must work with sharp objects in a safe manner
o Able to be exposed to hot and cold temperature extremes
- Organizational Skills: Work efficiently, utilize multi-tasking, prioritize tasks
- Hygiene and Sanitation: Adherence to uniform, grooming, personal hygiene standards and
expectations per SOP’s as well as all COVID related hygiene protocol
- Punctuality: Adherence to posted schedule
- Willingness to learn and adapt
Compensation Details
Compensation: Hourly ($19.00 - $20.00)
Required Skills
Setting Up Station
Mise En Place
Cooking Orders
Preparing Dishes
Wrapping, Labeling, and Storing Mise en Place
Cleaning and Sanitizing Station
Physical Ability to Move, Lift, Carry, and Work With Sharp Objects
Organizational Skills
Read more
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(212) 265-5580
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