Line Cook

Line Cooks Needed at Sullivan Street Bakery - Chelsea Location at 236 9th Ave

Job Overview: Responsible for setting up a station (mise-en-place) in an efficient and timely manner while cooking orders as necessary. Prepare dishes to the standards established by the Kitchen Manager. Properly wrap, label and store all mise-en-place after shift is finished per Department of

Health standards. Clean and sanitize station thoroughly when shift is finished, leave work-ready for next team.

Qualifications and Requirements

Essential

• Physical:

o Able to move and traverse workspace for a minimum period of 8 hours a day

o Periodical bending, kneeling, and stretching

o Able to pull, push, carry and lift at least 50 pounds

o Must be able to seize, grasp, turn and hold objects with hands

o Able to remain in stationary position for extended periods of time

o Must work with sharp objects in a safe manner

o Able to be exposed to hot and cold temperature extremes

• Organizational Skills: Work efficiently, utilize multi-tasking, prioritize tasks
• Hygiene and Sanitation: Adherence to uniform, grooming, personal hygiene standards and

expectations per SOP’s as well as all COVID related hygiene protocol

• Punctuality: Adherence to posted schedule
• Willingness to learn and adapt