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Sommelier
THE GRILL
99 E 52nd St, New York, NY 10022
THE GRILL hiring Sommelier in New York, NY

THE GRILL hiring Sommelier in New York, NY

THE GRILLMore Info

Full Time • Hourly ($10.65) plus tips
Expired: Jun 6, 2024

Sorry, this job expired on Jun 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Major Food Group is hiring a Sommelier to join our team at THE GRILL!

MFG is hiring a passionate and experienced Sommelier with strong work ethic to help set and maintain the highest standards of service and professionalism.

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

RESPONSIBILITIES:

  • Assist guests with wine, sake and champagne selection, consider their taste and budget when guiding them through the menu
  • Anticipate guest needs. Provide information to guests regarding our venues, menus and pricing
  • Explain how our wines, sake or champagne menu compliments the items on our food and dessert menu
  • Ensure all wines, sake and champagnes are presented and served correctly and all pouring techniques are adhered to as specified by company standards
  • Inform and explain alternative wine, sake or champagne selections to guests should their choice be unavailable
  • Provide engaged, friendly and attentive customer service to all guests
  • Practice highest regards for safety within all areas and with all materials
  • Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
  • Perform all other duties as instructed by management

 REQUIREMENTS:

  • A minimum of 2-4 years of experience as a Sommelier in an upscale, high volume restaurant
  • WSET certifications preferred or certifications from another accredited wine institution preferred
  • Extensive knowledge of wine and wine service techniques
  • Availability to work nights, weekends & holidays
  • Positive attitude
  • A “guest-first” mindset
  • A passion for providing exemplary guest service
  • Strong attention to detail
  • Sense of urgency
  • Clean and organized working habits
  • A commitment to learning and continuous improvement
  • Ability to think quickly on your feet and multi-task with ease  
  • Ability to take direction and to communicate effectively

 BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program
  • TransitChek Discount

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.



Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Extensive Knowledge of Wine and Wine Service Techniques

Ability to Provide Exceptional Customer Service

Attention to Detail

Sense of Urgency

Ability to Think Quickly and Multitask

Effective Communication

Teamwork Skills

Strong Work Ethic

Positive Attitude

Commitment to Continuous Learning and Improvement

Read more


View Job Description

Open Jobs From THE GRILL


Banquet Chef
Full Time • Salary ($65k - $85k)
Require min. 4 years of experience
Restaurant Manager
Full Time • Salary ($80k - $85k)
Require min. 3 years of experience
Event Bartender
Part Time • Hourly ($40.00)
Require min. 3 years of experience
Bartender
Part Time • Hourly ($10.65) plus tips
Require min. 3 years of experience
Bathroom Attendant
Part Time • Hourly ($19.00)
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($22.00 - $24.00)
Require min. 2 years of experience

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American, New American, Seafood

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1 Employee RecommendationSee Details

Part of Major Food Group

375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.

THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Awards
2022
2021
2020
Open Jobs From THE GRILL
Banquet ChefRestaurant ManagerEvent BartenderSee all open jobs (6)