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Tulip Street Pasta & Wine
2302 East Norris Street, Philadelphia, PA
 Tulip Street Pasta & Wine hiring CDC in Philadelphia, PA

 Tulip Street Pasta & Wine hiring CDC in Philadelphia, PA

Tulip Street Pasta & WineMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 8, 2024

Sorry, this job expired on Jul 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Tulip Pasta & Wine Bar located in Fishtown, specializes in creating modern pasta dishes, utilizing local and seasonal ingredients.

Job Description:

We are seeking a talented and experienced Chef de Cuisine (CDC) to lead our culinary team and oversee all aspects of kitchen operations at Tulip Pasta. The ideal candidate will be a passionate and creative chef with a strong background in pasta-making techniques and kitchen management.

Responsibilities:

  • Lead and inspire the kitchen team to maintain high standards of food quality, consistency, and presentation.
  • Develop and execute creative and seasonal menus featuring a variety of pasta dishes, appetizers, and entrees.
  • Collaborate with the executive chef and in menu planning, recipe development, and food costing.
  • Train and mentor kitchen staff on proper cooking techniques, portion control, and plating presentation.
  • Manage inventory levels, food costs, and kitchen expenses to meet budgetary targets and financial goals.
  • Ensure compliance with health and safety regulations, sanitation standards, and food handling procedures.
  • Maintain a clean, organized, and efficient kitchen environment, adhering to cleanliness and hygiene standards at all times.
  • Monitor kitchen equipment and coordinate maintenance and repairs as needed.

Requirements:

  • Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume restaurant or similar establishment.
  • Strong culinary skills and a solid understanding of Italian cuisine, pasta-making techniques, and flavor profiles.
  • Leadership abilities with experience in managing and motivating kitchen staff.
  • Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
  • Culinary degree or relevant certification preferred.

Benefits:

  • Competitive salary, commensurate with experience.
  • Employee discounts on meals and beverages.
  • Positive and supportive work environment.

How to Apply:
If you are a talented Chef de Cuisine with a passion for Italian cuisine and a desire to lead a dynamic culinary team, we would love to hear from you! Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for this role.

Join us at Tulip Pasta & Wine Bar and be part of a team dedicated to delivering exceptional dining experiences to our guests!


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Dining Discounts


Required Skills

Pasta Making Techniques

Kitchen Management

Menu Planning

Recipe Development

Food Costing

Training and Mentoring

Inventory Management

Compliance With Health and Safety Regulations

Sanitation Standards

Food Handling Procedures

Cleanliness and hygiene standards

Equipment maintenance and repair

Leadership Abilities

Communication Skills

Teamwork Skills

Culinary Skills

Italian Cuisine Knowledge

Flavor Profiles

high volume restaurant experience

Read more


View Job Description

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