Job is saved!

Click your avatar to
access saved jobs and applications

Executive Sous Chef
Ci Siamo
435 W 31st St, New York, NY
Ci Siamo hiring Executive Sous Chef in New York, NY

Ci Siamo hiring Executive Sous Chef in New York, NY

Ci SiamoMore Info

Full Time • Salary ($75k - $85k)
Expired: Jun 6, 2024

Sorry, this job expired on Jun 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Ci Siamo is the new restaurant from Danny Meyer’s Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. Celebrating the beauty of simplicity, Ci Siamo will center around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling’s extensive travels and is rooted in the understated excellence of seasonal ingredients and purposeful preparations. Ci Siamo, which loosely translates to “we’ve made it” or “we’ve arrived,” bridges the traditional with the contemporary to introduce a new space that is at once transportive yet warmly familiar. Ci Siamo looks forward to participating in New York’s revival and welcoming the city to our home.

Who you are: 

The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders.

What you’ll do:

  • Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods
  • Delivers consistent execution of food and timely flow of service by directing the team and ensuring an effectively expedited service
  • Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
  • Fosters a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
  • Ensure that all recipes, product, food preparations and food execution meet restaurant's specifications and commitment to culinary excellence.
  • Ensure that back of house operations are kept clean, safe and up to all “A” level health code standards.
  • Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly
  • Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
  • Consistently looks for internal and external opportunities to build our growing team

What we need from you:

  • 3+ years of Sous Chef experience in similar environment 
  • Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary
  • English fluency and Spanish preferred, but not required
  • Ability to stand/walk for extended periods of time

What you’ll get from us:

  • Annual salary range of $75,000 - $85,000, plus bonus potential*
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • Life Insurance
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Annual dining credit and 51% dining discount throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

#WORKWITHUS


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

High Performing Kitchen Team Leadership

Kitchen Operations Organization and Planning

Menu and Culinary Procedure Education

Creating Delicious Food

Building High Performing Teams

Excellent Food Execution

Health and Safety Standards in a Kitchen Environment

Training and Development of Team Members

Inventory and Purchasing Experience

Fluency in English

Preferred Fluency in Spanish

Ability to Stand/Walk for Extended Periods of Time

Read more

View Job Description

Open Jobs From Ci Siamo


Restaurant Manager
Full Time • Salary ($70k)
Require min. 2 years of experience
Bar Manager
Full Time • Salary ($70k - $80k)
Require min. 2 years of experience

Other jobs you might be interested in


Executive Sous Chef
Peak
Full/Part Time • Salary ($80k - $90k)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Executive Sous Chef
Backal Hospitality Group
Full Time • Salary ($90k - $100k)
Backal Hospitality Group
New York, NY • Restaurant Group
Executive Sous Chef
Union Square Events - Marriott Marquis
Full Time • Salary ($75k - $85k)
Union Square Hospitality Group
New York, NY • Event Catering
+3 Awards
Executive Sous Chef
Gansevoort Hotel Group
Full Time • Salary ($65k - $80k)
New York, NY • Full Service Hotel
Executive Sous Chef
The Garrison
Full Time • Salary ($65k - $80k)
Garrison, NY • Banquet Hall
Executive Sous Chef
ilili New York
Full Time • Salary ($80k - $100k)
ilili
New York, NY • Upscale Casual
Executive Sous Chef
Peak
Full/Part Time • Salary ($80k - $90k)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Senior Sous Chef
New York Botanical Garden
Full Time • Salary ($80k)
Elior North America
Bronx, NY • Event Catering
Executive Sous Chef
Dumbo House
Full Time • Salary ($85k - $95k)
SoHo House North America
Brooklyn, NY • Restaurant Group
Executive Sous Chef
Centurion® New York
Full Time • Salary ($80k - $85k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Executive Sous Chef
Private Listing
Full Time • Salary/Hourly ($75k - $80k)
New York, NY • Restaurant Group
Executive Sous Chef
Private Listing
Full Time • Salary/Hourly ($75k - $80k)
New York, NY • Casual Dining
Executive Sous Chef
Monterey
Full Time • Salary ($80k - $82k)
Chef Driven Restaurant Group
New York, NY • Fine Dining
Executive Sous Chef
The Landing
Full Time • Salary ($85k - $90k)
Episcope Hospitality
New York, NY • Event
Executive Sous Chef
Hanoi House
Full Time • Salary ($65k - $85k)
New York, NY • Casual Dining
Executive Sous Chef
Travelers, Poets & Friends
Full Time • Salary ($90k - $110k)
ONE MORE HOSPITALITY
New York, NY • Bakery / Patisserie
+2 Awards
Senior Sous Chef
Vestry
Full Time • Salary ($65k - $72k)
New York, NY • Upscale Casual
+26 Awards
Executive Pastry Sous Chef
Eleven Madison Park
Full Time • Salary ($90k - $110k)
Make it Nice
New York, NY • Fine Dining
Executive Sous - Catering
Chelsea Hospitality Group
Full Time • Salary ($90k - $100k)
Hanover, NJ • Restaurant Group

Italian

Upscale Casual

Part of Union Square Hospitality Group

Ci Siamo translates to "here we are" or "we've finally arrived." It's the clinking of glasses after a long week, the rush of arriving at a new destination, the relief of a familiar smile — it's an exhalation.

Celebrating the beauty of simplicity, Chef Hillary Sterling centers her Italian-inflected menu around live-fire cooking and seasonal ingredients, bridging the traditional with the contemporary in a transportive yet familiar space.

Open Jobs From Ci Siamo
Restaurant ManagerBar Manager