Pastry Chef
Folk
823 Meridian Street, Nashville, TN, USA
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Required Years of Experience
3 years
Job Details
Rolf and Daughters and Folk are hiring an experienced, passionate, and friendly Pastry
Chef with a strong work ethic to help set and maintain the highest standards of cuisine
and professionalism.
Responsibilities:
Chef with a strong work ethic to help set and maintain the highest standards of cuisine
and professionalism.
Responsibilities:
- Responsibilities include, but are not limited to, developing creative seasonal desserts for our restaurants.
- Controlling food and labor costs; controlling par levels of mise en place
- Oversee a pastry assistant, baker, and other staff members as necessary
- Work within the seasons with our network of local farmers
- Maintain up-to-date knowledge about pastry arts and ingredients
- Carry out administrative duties to maintain an efficient workspace
- Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
- A solid understanding of all aspects of a Pastry Department operation
- Team-orientated and positive attitude
- Strong communication skills are a must
Compensation Details
Compensation: Salary ($60,000.00 - $70,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts
Gallery
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New American, Pizza
Casual Dining
Part of Restaurants by Chef Philip Krajeck
Folk, located in East Nashville, is from Philip Krajeck, acclaimed chef and owner of Rolf and Daughters. Fun, seasonal and inventive, the menu highlights local produce, regional ingredients, and naturally leavened wood-fired pizza. Folk is a casual, lively neighborhood restaurant with an ever-evolving natural wine list and specialty cocktails.
Leadership
Shane O'Brien
Operations Manager
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