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Server Assistant
53
53 West 53rd Street, New York, NY
53 hiring Server Assistant in New York, NY

53 hiring Server Assistant in New York, NY

53More Info

Full Time • Hourly ($16.00) plus tips
Expired: Jun 5, 2024

Sorry, this job expired on Jun 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind NYC dining destinations including Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

Designed by ICRAVE in the heart of Midtown at 53 W 53rd St., the three-story space features a beautiful modern dining room, bustling by day and glowing by night, as well as an intimate private dining experience all underneath MoMA’s new extended wing. In the spirit of this iconic location, the globally renowned Friedrich Petzel Gallery is collaborating in a curatorial partnership to showcase an exciting rotating installation art program throughout the restaurant.

We are looking for passionate & dedicated SERVER ASSISTANTS (support staff) to join the team.  Be a part of this truly unique restaurant and work alongside hospitality pioneers, positive team members, engaging leadership in an inclusive, safe and nurturing environment.

Server Assistant Responsibilities include:

  • Multitask between running food, bussing tables, water service, polishing, making beverages, and all other duties that may be needed to enhance guest experience
  • Respond immediately to guests needs and requests
  • Maintain clean dining room and restaurant and adhere to all health and safety standards

Server Assistant Requirements include:

  • Ability to multi-task and perform in high-volume, high-intensity restaurant
  • Demonstrate warm, friendly, high-energy personality with positive and team-oriented approach
  • Highly organized, efficient, and meticulous
  • Ability to communicate effectively with clients and staff
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time
  • Flexible schedule and open availability (full-time) to meet business needs

We offer competitive compensation and medical, dental, and vision benefits after 30 days of employment for full time employees. If you are interested in joining the 53 team, apply and submit your resume!

Compensation $16 per hour, plus tips, subject to a $5.35 tip credit if applicable

53 is an Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

High Volume Service

Food Safety Knowledge

Teamwork

Fine Dining Service

Communication Skills

Communication

Physical strength and stamina

Can Lift Up to 50 Lbs

Adaptability

Positive Attitude

Time Management

Attention to Detail

Service Procedures

Standing for Long Periods of Time

Conflict Resolution

Coffee Knowledge

People Skills

Work In a Fast-Paced Environment

Food Preparation

Professionalism

Food and Beverage Pairing

Multitasking

Taking Direction and Feedback

Work Well Under Pressure

Bending / Kneeling / Reaching / Stooping

Organizational Skills

Following Steps of Service

Guest Service

Read more


View Job Description

Open Jobs From 53


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Asian, Seafood

Fine Dining

1 Employee RecommendationSee Details

Part of Altamarea Group

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind Michelin Starred and Wine Spectator Award winners, Marea and Ai Fiori.

The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary Asian restaurants in Dubai.

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Server AssistantHost/HostessSous ChefSee all open jobs (4)