Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
MI VIDA
1901 14th St NW, Washington, DC 20009, United States
MI VIDA hiring Sous Chef in Washington, DC

MI VIDA hiring Sous Chef in Washington, DC

MI VIDAMore Info

Full Time • Salary ($60k - $80k)
Expired: Jun 8, 2024

Sorry, this job expired on Jun 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Are you passionate about creating exceptional culinary experiences? We're looking for a skilled and creative Sous Chef to join our dynamic team. 

As a Sous Chef with us, you'll have the chance to collaborate with a talented culinary team, using your expertise to craft delicious and innovative dishes. This role is perfect for someone who thrives in a fast-paced environment and has a strong commitment to quality and excellence.

What You'll Do:

  • Oversee kitchen operations and ensure high-quality food production.
  • Train and mentor kitchen staff to uphold our standards of excellence.
  • Maintain food safety and sanitation standards.
  • Contribute creative ideas to enhance our menu offerings.

What We're Looking For:

  • Proven experience as a Sous Chef or similar role, knowledge in basic mexican cuisine is prefferred
  • Culinary degree or equivalent experience.
  • Strong leadership and communication skills.
  • Ability to thrive under pressure and multitask effectively.
  • Passion for creating memorable dining experiences.

Join our team and be part of a culinary journey that celebrates creativity and craftsmanship. If you're ready to take your culinary career to the next level, we want to hear from you!


Compensation Details

Compensation: Salary ($60,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Culinary Expertise

Kitchen Operations Management

Training and Mentoring

Food Safety and Sanitation

Menu Development

Leadership

Communication

Pressure handling

Multitasking

Passion for culinary arts

Read more

View Job Description

Other jobs you might be interested in


Sous Chef
Dirty Habit Washington DC
Full Time • Salary ($65k)
Washington, DC • Upscale Casual
Sous Chef
Thames Street Oyster House
Full Time • Salary (Based on Experience)
Baltimore, MD • Upscale Casual
+6 Awards
Sous Chef
Tail Up Goat
Full Time • Salary ($60k - $70k)
Tail Up Goat & Reveler's Hour
Washington, DC • Fine Dining
+7 Awards
Sous Chef
The Dabney
Full Time • Salary (Based on Experience)
Restaurants by Chef Jeremiah Langhorne and Alex Zink
Washington, DC • Fine Dining
Sous Chef
Dirty Habit Washington DC
Full Time • Salary ($65k)
Washington, DC • Upscale Casual
Junior Sous Chef
Hiraya
Full Time • Salary (Based on Experience) plus tips
Washington, DC • Bakery / Patisserie
Sous Chef
Le Diplomate
Full Time • Salary (Based on Experience)
STARR Restaurants
Washington, DC • Upscale Casual
Sous Chef
1310 Kitchen & Bar
Full Time • Salary/Hourly (Based on Experience)
Washington, DC • Casual Dining
Sous Chef
Pascual
Full Time • Salary (Based on Experience)
The Popal Group
Washington, DC • Upscale Casual
Sous Chef
Capital Restaurant Resources
Full Time • Salary ($65k - $85k)
Washington, DC • Recruiting Agency
Sous Chef
YELLOW - Union Market
Full Time • Hourly (Based on Experience)
Restaurants by Chef Michael Rafidi
Washington, DC • Bakery / Patisserie
Sous Chef
El Presidente
Full Time • Salary (Based on Experience)
STARR Restaurants
Washington, DC • Upscale Casual
+4 Awards
Sous Chef at CUT Restaurant by Wolfgang Puck
Rosewood Washington D.C.
Full Time • Salary (Based on Experience)
Washington, DC • Boutique Hotel
+10 Awards
Junior Sous Chef
Pineapple and Pearls
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Fine Dining
Junior Sous Chef
Extra Fancy
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Event Catering
+10 Awards
Sous Chef
Pineapple and Pearls
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Fine Dining
+3 Awards
Junior Sous Chef
Little Pearl
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Upscale Casual
Sous Chef
Extra Fancy
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Event Catering
Sous Chef
Thames Street Oyster House
Full Time • Salary (Based on Experience)
Baltimore, MD • Upscale Casual
Sous Chef
Ometeo
Full Time • Salary (Based on Experience)
Long Shot Hospitality
Tysons, VA • Upscale Casual
Sous Chef
Long Shot Hospitality
Full Time • Salary (Based on Experience)
Long Shot Hospitality
Washington, DC • Restaurant Group
+6 Awards
Sous Chef
Tail Up Goat
Full Time • Salary ($60k - $70k)
Tail Up Goat & Reveler's Hour
Washington, DC • Fine Dining
Sous Chef
Nina May
Full Time • Salary ($60k - $75k)
Restaurants by Danilo Simic and Colin McClimans
Washington, DC • Casual Dining
Award
Sous Chef
The Dupont Circle Hotel
Full Time • Salary (Based on Experience)
Washington, DC • Luxury Hotel
Sous Chef
Petite Cerise
Full Time • Salary (Based on Experience)
Restaurants by Chef Jeremiah Langhorne and Alex Zink
Washington, DC • Upscale Casual
+7 Awards
Sous Chef
The Dabney
Full Time • Salary (Based on Experience)
Restaurants by Chef Jeremiah Langhorne and Alex Zink
Washington, DC • Fine Dining
+3 Awards
Sous Chef
Little Pearl
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Upscale Casual
Sous Chef
Mandu
Full Time • Salary ($55k - $60k)
Washington, DC • Casual Dining

Mexican

Upscale Casual, Bar / Lounge

Part of Knead Hospitality + Design

A Mexico City native, author and acclaimed Chef/Owner of New York City’s FONDA restaurants, Roberto Santibañez has served as an ambassador of Mexican cuisine for over three decades. MI VIDA is the evolution of Chef’s culinary journey as he continues to explore his beloved Mexico.