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Sous Chef
Olio e Più - Washington DC
699 14th Street Northwest, Washington, DC
Olio e Più - Washington DC hiring Sous Chef in Washington, DC

Olio e Più - Washington DC hiring Sous Chef in Washington, DC

Olio e Più - Washington DCMore Info

Full Time • Salary ($70k - $80k)
Expired: Jun 5, 2024

Sorry, this job expired on Jun 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
New York City's charming Olio e Più is coming to Washington D.C.!


Olio e Più is seeking an experienced Sous Chef who has excellent communication skills, is organized and detail-oriented. The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks

Essential Functions:

  • Passion for and expertise in cooking.
  • Attention to detail.
  • Ability to make decisions.
  • Ability to motivate and discipline staff.
  • Organizational skills.
  • Ability to communicate effectively.
  • Desire to improve and create.
  • Proactively ensure compliance of food safety and hygiene regulations at all times.

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. Olio e Più is a growing Italian trattoria restaurant group that is authentic with a twist of modernity. We have start up spirits and we are dynamic; we are hands-on and down to earth; we are passionate and business-minded.


Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 


*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Excellent Communication Skills

Organizational Skills

Attention to Detail

Ability to Make Decisions

Ability to Motivate and Discipline Staff

Passion for and Expertise in Cooking

Ability to communicate effectively

Desire to Improve and Create

Compliance of Food Safety and Hygiene Regulations

Read more


View Job Description

Open Jobs From Olio e Più - Washington DC


General Manager
Full Time • Salary ($90k - $100k)
Require min. 5 years of experience
Chef de Cuisine
Full Time • Salary ($90k - $110k)
Require min. 5 years of experience

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OPENING SOON

Italian

Upscale Casual, Fine Dining

Part of The Group NYC

New York City's gem OLIO E PIÙ is coming to Washington D.C.! Inspired by the simplicity of Neapolitan cuisine, OLIO E PIÙ brings Italian tradition to its community, offering a true sense of Mediterranean liveliness in the heart of Greenwich Village, NYC. Opening soon in D.C., it aims to bring the same vibrant atmosphere to the cherished downtown community.

As an authentic trattoria, its cuisine is based on classic Italian dishes, with a focus on house-made pastas, hand-stretched pizza, and time-honored favorites such as Caprese salad, fritto misto, and tiramisu. The open dining area, traditional wood-fired oven, rustic interior, thin-crust Neapolitan-style pizza, and carefully selected wine and cocktail list bring a piece of old-world Italy to a renowned corner in the Village.

Consistent with its aim of offering Italian cuisine in all its regional glory, OLIO E PIÙ takes great pride in its pasta offerings, from stuffed and noodle-based pasta to gnocchi. The lineup changes according to the season, but carbonara and tagliatelle Bolognese are on the menu year-round as guest favorites.

General ManagerChef de Cuisine