Job is saved!

Click your avatar to
access saved jobs and applications

General Manager
Old Pueblo Cantina
1200 West Webster Avenue, Chicago, IL
Old Pueblo Cantina hiring General Manager in Chicago, IL

Old Pueblo Cantina hiring General Manager in Chicago, IL

Old Pueblo CantinaMore Info

Full Time • Salary ($80k - $90k)
Expired: Jun 5, 2024

Sorry, this job expired on Jun 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
The GM is responsible for all aspects of the management of restaurant. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality, cleanliness and sanitation

Main Job Responsibilities:

(Includes but is not limited to the following duties. Other duties may be assigned)

  • Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and estimates.
  • Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.
  • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.
  • Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.
  • Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.
  • Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
  • Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
  • Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
  • Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

 REQUIRED QUALIFICATIONS:

  1. 4-6  years of service experience.
  2. Excellent communication and organization skills. Ability to interact professionally and diplomatically with a variety of business partners, guests, colleagues, direct reports.
  3. Fluency in Microsoft Office Suite: Word, Excel, Powerpoint.
  4. Prior experience with accounting software, POS systems, and payroll/HRIS systems.

Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Restaurant Management

Planning

Organizing

Training

Leadership

Sales

Cost Management

Employee Retention

Guest Service

Cleanliness

Sanitation

Business Plan Development

Financial Analysis

Marketing

Sales Projections

Budgeting

Marketing Programs

Operations Management

human resource management

Recruiting

Coaching

Counseling

Policy Development

Safety and Security Procedures

Legal compliance

Professional Development

Networking

Problem Solving

Read more


View Job Description

Open Jobs From Old Pueblo Cantina


Executive Chef
Full Time • Salary ($80k - $90k)
Require min. 5 years of experience

Other jobs you might be interested in


General Manager
PostBoy
Full Time • Salary ($80k - $110k)
PostBoy Hospitality
New Buffalo, MI • Upscale Casual
Award
Restaurant Manager
theWit Hotel
Full Time • Salary (Based on Experience)
Chicago, IL • Boutique Hotel
General Manager
Duck Duck Goat
Full Time • Salary ($90k - $100k)
BOKA Restaurant Group
Chicago, IL • Upscale Casual
Manager
Palilgu
Full Time • Hourly (Based on Experience)
Shoyu Hospitality LLC
Chicago, IL • Bar / Lounge
General Manager
1308 Chicago
Full/Part Time • Salary ($55k - $65k)
Chicago, IL • Quick Service
GreenHouse Manager
The Paramount Group
Full Time • Salary/Hourly (Based on Experience)
The Paramount Group
Chicago, IL • Special Events Company
General Manager
Roots Handmade Pizza - West Town
Full Time • Salary ($85k - $95k)
The Fifty/50 Restaurant Group
Chicago, IL • Bar / Lounge
General Manager
Goddess and the Baker, Superior
Full Time • Salary ($72k - $80k)
Chicago, IL • Bakery / Patisserie
General Manager
16 On Center HQ
Full Time • Salary ($80k - $90k)
16 On Center
Chicago, IL • Restaurant Group
Manager
Gemini
Full Time • Salary ($65k - $75k)
Ballyhoo Hospitality
Chicago, IL • Casual Dining
Restaurant Manager
Cabra - Chicago
Full Time • Salary ($60k - $65k)
BOKA Restaurant Group
Chicago, IL • Bar / Lounge
Manager
Small Cheval - Chicago
Full Time • Salary (Based on Experience)
Hogsalt
Chicago, IL • Casual Dining
General Manager
Small Cheval - Chicago
Full Time • Salary (Based on Experience)
Hogsalt
Chicago, IL • Casual Dining
Manager
Pomeroy
Full Time • Salary ($65k - $75k)
Ballyhoo Hospitality
Winnetka, IL • Upscale Casual
Restaurant Manager
Cira
Full Time • Salary ($62k - $68k)
BOKA Restaurant Group
Chicago, IL • Upscale Casual
General Manager
The Publican
Full Time • Salary (Based on Experience)
One Off Hospitality Group
Chicago, IL • Casual Dining
General Manager
Pizza Arcade Restaurant and Bar
Full Time • Salary ($80k - $110k)
LKH Management
Chicago, IL • Bar / Lounge
Award
Restaurant Manager
Cherry Circle Room
Full Time • Salary ($60k - $65k)
Land and Sea Dept.
Chicago, IL • Fine Dining
General Manager
Argot
Full Time • Salary (Based on Experience)
Verve Wine
Chicago, IL • Wine Bar
Restaurant Manager
Gibsons Bar & Steakhouse
Full Time • Salary ($65k - $75k)
Gibsons Restaurant Group
Chicago, IL • Upscale Casual
Restaurant Manager
Soul & Smoke - Evanston
Full Time • Salary ($55k - $70k) plus tips
Soul & Smoke
Evanston, IL • Food Service
General Manager
Brasero
Full Time • Salary ($100k - $115k)
Hey Che Hospitality
Chicago, IL • Upscale Casual
General Manager
HIDE+SEEK
Full Time • Salary (Based on Experience)
NPK Hospitality
Chicago, IL • Upscale Casual
General Manager
EHS Recruiting Company
Full Time • Salary (Based on Experience)
EHS Hospitality Group
Chicago, IL • Recruiting Agency
Restaurant Manager
L. Woods Tap & Pine Lodge
Full Time • Salary ($60k - $90k)
Lettuce Entertain You Restaurants
Lincolnwood, IL • Casual Dining

Mexican, Southwestern

Restaurant Group, Upscale Casual

Part of Ballyhoo Hospitality

From the Ballyhoo Hospitality team that brought you Gemini, and Coda di Volpe comes Old Pueblo. Located on a quaint tree-lined street in Lincoln Park, this homage to the rustic, laidback cantinas of Northern Mexico features flour tortillas made-in-house for its tacos, cheese crisps (think Mexican pizza, only better), burritos and chimichangas. Mesquite wood fuels its wood-burning grill for heartier dishes. For its drinks, Old Pueblo relaxes a bit on authenticity and focuses on the fiesta with a variety of margaritas available by the glass and pitcher.

Open Jobs From Old Pueblo Cantina
Executive Chef