Required Years of Experience
1 year
Job Details
From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurant’s menu draws inspiration from several Italian regions, celebrating timeless craftsmanship throughout, while the room’s high ceilings and glimmering brass bar contribute to a lively nightly atmosphere. Since opening in 2016, Altro has garnered many devoted regulars, ranging from neighborhood residents to travelers who treat the restaurant like a second home whenever they’re in town.
The Line Cook prepares and cooks food in their designated area of the kitchen. This position assists the rest of the kitchen team to produce food that upholds the quality of the restaurant.
Morning and weekend availability is required.
Key Focus
- Prepares and executes guest dishes.
- Ensure food quality and executed menu dishes meet or exceed standards.
- Ensure orders are executed and plated in a timely manner.
Primary Responsibilities
- Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
- Set up and stock stations with all necessary supplies.
- Execute guest food orders in a timely and orderly manner.
- Ensure guest dishes are plated properly per Chef guidance.
- Washing, chopping, and sorting food items.
- Ensuring that all food that is produced is equal to or above the minimum set standards.
- Ensuring astute portion control, wastage control, and adhere to par levels within the department.
- Maintain superior personal hygiene practice at all times.
Service Standards
- Maintain the high standards of cleanliness and appearance throughout the kitchen.
- Follow all company policies and procedures.
- Follow all Department of Health (DOH) standards.
Company Values
- Understanding that we require a positive and respectful attitude in the workplace.
- Understand and strive to behave in a way that is in line with the company’s values of respect, excellence, transparency, and resilience. The full definition of these values is in our company handbook.
Benefits Offered:
- Medical, Dental, Vision for Full Time Employees
- NYC Paid Sick & Safe Leave
- Pre-taxed commuter benefits
- Dining Discounts
- Wellness program
Physical Demands
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly ($19.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Basic Knife Skills
Food Preparation
Cleaning / Sanitation
Cooking
Pasta Cooking
Teamwork
Advanced Knife Skills
Time Management
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Part of Mattos Hospitality
Located on a bright downtown corner, Altro Paradiso serves chef-owner Ignacio Mattos' light, satisfying takes on Italian cuisine: a beloved fennel salad with provolone cheese, arancini dipped in Calabrian chili oil, and house-made candele cacio e pepe, to name but a few classics. Though Altro frequently ranks among the best places to eat in New York City, it's a pretty laid-back place that tends to attract quite a few regulars from the neighborhood.
