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Shift Leader
Flora Restaurant
1021 8th Avenue, Brooklyn, NY
Flora Restaurant hiring Shift Leader in New York, NY

Flora Restaurant hiring Shift Leader in New York, NY

Flora RestaurantMore Info

Full Time • Salary ($1.15k)
Expired: Jun 5, 2024

Sorry, this job expired on Jun 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details


 The shift leader position will be achived after a training period. 


  • 38 hours approx. per week
  • Schedule: Tuesday to Friday 5:00 pm - 10:00 pm approx.               
  • Saturday 10:30 am - 3:00 pm / 5:00 pm - 10:00 pm approx.              
  • Sunday 10:30 am - 4:30 pm approx.  
  • $1,150 / week (salary)

As compensation for the services provided, the Employee will be paid one thousand one hundred fifty dollars ($1,150.00) salary on a weekly basis (“Compensation”). The Compensation is a gross amount that is subject to all local, State, Federal, and any other taxes and deductions as prescribed by law. Payment shall be distributed to the Employee on a weekly basis.


 During the period of employment, the Employee will be eligible to participate these benefits:

- Simple IRA

- Up to 40 hours of paid sick leave per calendar year.

- Opportunity to be part of a dynamic team in a Michelin-rated restaurant.

- Emphasis on work-life balance.

- Ongoing training and professional development.

Other than certain benefits prescribed by law, the Employee will not be eligible for paid Vacation Time until after the first year of employment.


After twelve months of employment, the Employee is entitled to 3 days of paid vacation per year, which is required to be mutually beneficial for the Employer and the Employee. It is required for the Employee to give notice before scheduling their vacation in accordance with Company policy.


The Shift Leader will act to present the best of his skills, experience, and talents, to perform all the duties required of the Position. In carrying out the duties and responsibilities of their Position, the Employee agrees to adhere to any and all policies, procedures, rules, regulations, as administered by the Employer.
The position of Shift Leader at your Michelin rated authentic Italian restaurant sounds like a crucial and multifaceted role in ensuring the smooth and efficient operations of the establishment. As a Shift Leader, the individual will be responsible for a wide range of tasks which shall involve the daily operations during designated shifts and ensure that our customers receive outstanding service and must possess certain skills and qualities to excel in the role. Here's a comprehensive list of the responsibilities and qualifications for the position.


  1. Pre-Opening Checks: Arrive before the restaurant opens to inspect and ensure the outdoor dining area is clean, well-maintained, and properly set up with lights and plants.
  2. Facility and Equipment Check: Inspect all indoor spaces, including refrigerators, kitchen equipment, coffee machine, dishwasher, toilets, basement, and report any issues to the manager promptly.
  3. Staff Coordination: Ensure that all employees are present, prepared, and aware of their duties. Setup and cleanliness of both indoor and outdoor dining spaces, making sure tables, floors, and bars are clean and sanitized.
  4. Serving and Bartending: be ready to serve tables, run plates and orders and bartending as required.
  5. Kitchen Preparedness: Ensure the kitchen staff is fully prepared for service, and all necessary prep work is completed.
  6. Beverage and Stock Management: Check that all drinks, including wines, are well-stocked and properly refrigerated. Ensure the coffee machine is clean and ready for use.
  7. POS and Guest Service: Verify that the Point of Sale system is functioning correctly and ready for use. Be prepared to welcome guests and coordinate the waitstaff, taking orders and serving, including making coffees, drinks, and serving desserts.
  8. Menu and Wine Knowledge: Possess an extensive knowledge of the restaurant's menu items and wine list to provide recommendations and answer customer inquiries.
  9. Branding and Philosophy: Be well-versed in the history and philosophy of the restaurant's brand, ensuring it is reflected in all aspects of service.
  10. Policy Enforcement: Enforce restaurant policies with kindness and common sense.
  11. Table Reset: Coordinate and contribute to clean and reset tables promptly after customers leave, ensuring they are ready for the next guests. 
  12. Issue Resolution: Handle customer complaints and disputes among employees in a professional and effective manner.
  13. Team Coaching: Provide guidance and coaching to team members and new staff, fostering a positive and productive work environment.


This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Qualifications and Skills:

- Previous experience in a leadership or supervisory role within the restaurant industry.

- Strong organizational skills and attention to detail to manage various tasks effectively.

- Excellent communication and interpersonal skills for dealing with guests, staff, and management.

- In-depth knowledge of Italian cuisine and culture is an advantage.

- serving skills, bartending skills.

- Ability to work in a fast-paced environment and handle stressful situations calmly.

- Problem-solving and decision-making abilities to handle unexpected challenges.

- Familiarity with POS systems and restaurant management software (Ex. RESY)

- Understanding of food safety and hygiene standards.

- Positive attitude and a passion for delivering exceptional customer service.

- Flexibility in working hours, including weekends and holidays.

- Ability to inspire and motivate the team to deliver their best performance.

Compensation Details

Compensation: Salary ($1,150.00)

Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Previous Experience in a Leadership or Supervisory Role Within the Restaurant Industry

Leadership Skills

Strong organizational skills and attention to detail

Organizational Skills

Excellent communication and interpersonal skills

Attention to Detail

In Depth Knowledge of Italian Cuisine and Culture

Communication Skills

serving skills

Interpersonal Skills

Bartending Skills

Knowledge of Italian Cuisine and Culture

Ability to work in a fast paced environment

Problem Solving and Decision Making Abilities

Familiarity With Pos Systems and Restaurant Management Software

Understanding of Food Safety and Hygiene Standards

Problem Solving Abilities

Positive Attitude and Passion for Exceptional Customer Service

Decision Making Abilities

Ability to Inspire and Motivate the Team

Positive Attitude

Passion for Delivering Exceptional Customer Service

Team Motivation Skills

Read more

View Job Description

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Shift Leader
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Require min. 2 years of experience

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Wine Bar, Upscale Casual, Casual Dining

Flora, an authentic Italian restaurant just mentioned on the Michelin Guide 2023.
Flora, located in the heart of Brooklyn's historic Park Slope neighborhood, is a premier Italian restaurant renowned for its warm and welcoming atmosphere. Our commitment to excellence is reflected in our authentic menu, where we source only the freshest ingredients to create traditional Italian dishes with a modern twist.
Flora is open for Brunch and Dinner with an exclusive selection of wines, beers and soft-cocktails.

Open Jobs From Flora Restaurant
Shift Leader