OXOMOCO a Michelin starred wood-fired mexican restaurant, is looking for extraordinary and hospitality-minded individuals to join our team!

CANDIDATE REQUIREMENTS

• Must have 2 years + experience in a fast paced NYC restaurant as a Busser or Food Runner

• Must have a strong interest in or experience with Mexican cuisine and agave spirits 

• Must be able to lift & a carry at least 50 pounds

• Must have Sunday availability

• Must be able to take constructive criticisms and work well in a team dynamic

SERVICE RESPONSIBILITIES

• Be warm, knowledgeable and noticeably appreciative

• Accommodate guests by making each individual feel welcome

• Be aware of service flow, dining timing, and adjust for each guest’s individual needs 

• Act professional and accommodating and always maintain composure 

• Implement and follow steps of service

• Complete opening and closing side-work

• Maintain sanitation to DOH standards

 

Please respond with your resume and availability. We look forward to hearing from you!

 

Equal Employment Opportunity 

Oxomoco considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Oxomoco is an equal opportunity employer.