We are looking for an experienced, dedicated sous chef to join this unique project who will become an integral part of its success. The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.

In addition to a solid foundation of culinary skills, team management, and strong work ethic, applicants must:

• be comfortable interacting and conversing with guests in a respectful and professional manner.
• have full time availability.
• adhere to strict grooming and cleanliness standards. 

Please send your resume to [email protected] or message us.

We look forward to meeting you! 

Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.