The Bartender’s priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of professional, consistent, and courteous service. Primary duties include:

• Uphold the S.K.Y. Restaurant values and mission while performing responsibilities
• Greet guests with a genuine, welcoming demeanor
• Inform guests of specials, menu changes, answer questions regarding food, beverages and allergies
• Take food and beverage orders from guests and relay to kitchen staff using a POS system
• Applying culinary techniques while preparing garnishes, syrups, infusions, etc
• Prepare cocktails, and pour wine and beer in a timely manner
• Stock the bar as needed
• Effectively open and close the bar per S.K.Y.`s procedures and standards
• Communicate with managers, maitre d', kitchen staff, and service staff
• Present, open and pours wine and beer when serving guests
• Assist support team with stocking work stations, removing and resetting used dishes/silverware
• Provide exemplary service to guests at all times
• Treat every guest, employee, and vendor with respect
• Report to work timely, presentable, and in proper uniform
• Promote teamwork within the restaurant, creating a positive work environment
• Properly execute all necessary steps of service
• Ensure the highest levels of cleanliness and organization throughout the restaurant at all times
• Perform other job related activities as required or assigned by the manager
• Maintain accurate financial records of the shift, including all discounts and comps
• Respond positively to guest's requests with a sense of urgency
• Execute daily side work with enthusiasm and motivation
• Check with customers to ensure that they are enjoying their experience and meal