Looking for Brunch servers.
The Server's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of professional, consistent, and courteous service. Primary duties incude:
• Uphold the S.K.Y. values and mission while performing responsibilities
• Greet guests with a genuine, welcoming demeanor
• Inform guests of specials, menu changes, answer questions regarding food, beverages and allergies
• Take food and beverage orders from guests and relay to kitchen staff and bartender using a POS system
• Communicate with manager(s), maitre d', kitchen staff, and bartenders
• Presents, open and pours wine and beer when serving guests
• Assist support team with stocking work stations, removing and resetting used dishes/silverware
• Provide exemplary service to guests at all times
• Treat every guest, employee, and vendor with respect
• Report to work timely, presentable, and in proper uniform
• Promote teamwork within the restaurant, creating a positive work environment
• Properly execute all necessary steps of service
• Ensure the highest levels of cleanliness and organization throughout the restaurant at all times
• Perform other job related activities as required or assigned by the manager
• Maintain accurate financial records of the shift, including all discounts and comps
• Respond positively to guest's requests with a sense of urgency
• Execute daily side work with enthusiasm and motivation
• Check with customers to ensure that they are enjoying their experience and meal
Requirements:
• Proficient in all aspects of fine dining service
• Knowledge and passion of food and beverage
• May be required to lift up to 30 lbs. occasionally
• Possess a proven track record for guest satisfaction
• Displays a confident and professional appearance and meets company grooming standards
• A team player that understands vision of short and long term goals and has an ability to multitask
• Exceptional attention to detail and ability to meet deadlines
Education and Experience
• High School diploma
• Two years prior front of the house experience in a high volume, upscale dining establishment, a plus
• Excellent communication skills
• Basic math skills
Job Requirements
• Availability to work onsite with a flexible schedule often including evenings, weekends, and holidays
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
