Required Years of Experience
2 years
Job Details
Many exciting things are happening at The Dabney, and we would love you to be a part of our team.
Recognized by Food & Wine, Bon Appetit, the James Beard Foundation, and awarded 1 star by Michelin, The Dabney, is looking to bring energetic, enthusiastic and passionate hospitality professionals to its restaurant that serves seasonal and Mid-Atlantic inspired cuisine. The restaurant is located in the historic Blagden Alley in the Shaw neighborhood of Washington DC.
Requirements include:
- Minimum 2 years experience in a serving role (fine dining preferred)
- Enthusiasm for hospitality
- A positive attitude towards fellow employees and a love for working in a team environment
- Food, wine and spirits knowledge and a desire to learn
- A personal interest in quality, regional, and sustainable food
- Flexible schedule
Our service style is guest focused and warm. We're looking for a host that embodies our vision of a dining experience that's refined but unpretentious. Detail oriented but welcoming.
If you want to be a part of our team, email us a resume, introduce yourself, and tell us why you want to work at The Dabney.
The Dabney offers health care benefits and is closed for the following holidays: Thanksgiving, Christmas Eve, Christmas Day and The New Year. The restaurant is additionally always closed Sunday and Monday offering a nicely structured schedule for employees.
Compensation Details
Compensation: Hourly ($30.00 - $45.00) plus tips
Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts
Required Skills
Minimum 2 Years Experience in a Serving Role
Enthusiasm for Hospitality
Positive Attitude Towards Fellow Employees
Ability to work in a team environment
Food, Wine, and Spirits Knowledge
Desire to Learn
Interest in Quality, Regional, and Sustainable Food
Detail Oriented
Read more
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At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.