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Sommelier
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Sommelier in New York, NY

Le Pavillon hiring Sommelier in New York, NY

Le PavillonMore Info

Full Time • Hourly ($16.00 - $17.00) plus tips
Expires: Jul 3, 2024 • Closed: Jun 15, 2024

Sorry, this job closed on Jun 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Dinex Group, restaurant group of Chef Daniel Boulud, seeks a knowledgeable Sommelier for Le Pavillon, our midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street.

We are seeking an experienced Sommelier who has a passion for hospitality to join the team!  The ideal candidate is someone who exhibits a willingness to grow and learn, is knowledgeable about wine & spirits alongside French cuisine and above all, guest service!

The Sommelier is responsible for maintaining an international wine and beer list that meets the goals set by management and for ensuring that proper service of wine and beer is executed. This staff member conducts training of wait staff and keeps them up to date of all changes to the wine and beer list. The Sommelier also manages the beverage storeroom, verifies all alcoholic beverage delivery invoices, budgeting and performs weekly inventory.

The Sommelier should have the ability to naturally guide guests towards food & wine pairings to accentuate their dining experience. This position requires 2+ Years fine dining experience in a similar restaurant. 

If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you. Please apply here or send your resume to [email protected].

Positions require:

  • Full availability - daytime hours, evening hours and weekends

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation Details

Compensation: Hourly ($16.00 - $17.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Experience in Fine Dining

Passion for hospitality

Knowledgeable About Wine & Spirits

Knowledge of French Cuisine

Strong Guest Service Skills

Ability to Conduct Staff Training

Inventory Management

Budgeting Skills

Ability to Guide Guests on Food & Wine Pairings

Wine Service

Wine Knowledge

Food and Beverage Pairing

Service Procedures

Customer Service

Wine Cellar Organization

Fine Dining Service

Food and Wine Pairing

Glassware Knowledge

Communication

Team Development

Positive Attitude

Spirits Knowledge

Teamwork

Can Lift Up to 30 Lbs

Attention to Detail

High Volume Service

Safety and Sanitation

POS Systems

Professionalism

Organizational Skills

Hospitality Driven

People Skills

Beverage Service

Leadership

Work Well Under Pressure

Creating Strong Guest Relationships

Food Safety Knowledge

Guest Service

Hospitality Minded

Integrity

Multitasking

Read more


View Job Description

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The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining

French, American

Upscale Casual, Fine Dining

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.

Awards
2023
2023
2023
2022
2022
Open Jobs From Le Pavillon
Sous ChefTournantPastry CookSee all open jobs (4)