Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
The Anchovy Bar
1740 O'Farrell Street, San Francisco, CA
The Anchovy Bar hiring Line Cook in San Francisco, CA

The Anchovy Bar hiring Line Cook in San Francisco, CA

The Anchovy BarMore Info

Full Time • Hourly ($18.07) plus tips
Expired: Jun 2, 2024

Sorry, this job expired on Jun 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The Anchovy Bar is seeking a line cook/oyster shucker to join our dynamic team!

Essential job requirements and responsibilities include, but are not limited to:

-A genuine sense of hospitality and desire to interact with our guests
-Strong work ethic and attention to detail
-Ability to multi-task and remain calm under pressure
-Clear communication skills
-Efficient and safe work practices
-Physical stamina and ability to lift up to 50 pounds

Competitive and equitable pay: Being a chef-owned and driven restaurant group means that our values drive your compensation. Everyone sharing in the tip pool allows for a more equitable pay structure. Be sure to ask us about it in your interview.

Benefits of employment:
-Incredible educational atmosphere - your increased knowledge is good for both of us!
-Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions.
-Dining discounts - the more you eat with us, the happier & smarter you are!
-Culture - join a team that truly works together, respects one another, and loves what they do.
-Our reputation - we are industry leaders fostering future industry leaders. (See recent press below)
-Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion & palate.

Our team: Our leadership team has been working and growing with us for years. The systems in place, from the kitchen to the dining room, are continually evolving and improving. Be a part of our future in dining!

We seek candidates who are not just qualified, but who are committed to preparing delicious food. Pay is very competitive and will be discussed upon employment.

Send a letter of introduction and resume in PDF format or as text in the body of your email.

**The Anchovy Bar was recently included in 3 Restaurant Lists we are very excited about:
-New York Times Top 50 Restaurants in America.
https://www.nytimes.com/interactive/2021/dining/favorite-restaurant-list-america.html.

-Esquire's Top 40 Best New Restaurants in America
https://www.esquire.com/food-drink/restaurants/a38254590/best-new-restaurants-in-america-2021/ 

-Eater National Best New Restaurant.
https://www.eater.com/22593864/best-new-restaurants-america-2021

Compensation Details

Compensation: Hourly ($18.07) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Food Safety Knowledge

Expediting

Interpersonal Skills

Advanced Knife Skills

Attention to Detail

Safety Procedures Knowledge

Ability to Multitask

Cleaning / Sanitation

Remain Calm Under Pressure

Communication Skills

Fish Cookery

Efficient Work Practices

Meat Cookery

Safe Work Practices

Basic Knife Skills

Physical Stamina

Sauteing

Lifting up to 50 pounds

Meat Butchery

Fish Butchery

Vegetable Cookery

Portioning

Food Handler Certification

Sauce Making

Prepping Ingredients

Plating and Presentation

ServSafe Certified

Communication

Family Meal Preparation

Vegan / Vegetarian Cooking

Teamwork

Dressing Making

Kitchen Equipment Maintenance

Charcuterie and Cheese Board Arrangement

Sous Vide

100 Covers Per Night

Cooking Methods

Safety and Sanitation

Food and Beverage Pairing

Gluten Free Cooking

Kitchen Equipment Use

Training Others

Organizational Skills

Problem Solving

Commissary Knowledge

Culinary Skills

Quality Control

Read more


View Job Description

Other jobs you might be interested in


Chef de Partie
The Charter Oak
Full Time • Hourly ($20.00 - $26.00)
Chef Christopher Kostow
Saint Helena, CA • Casual Dining
+3 Awards
Chef de Partie
Bouchon - Yountville
Full Time • Hourly ($17.00 - $20.00) plus tips
Thomas Keller
Yountville, CA • Upscale Casual
+15 Awards
Bar Crenn - Chef de Partie
Atelier Crenn
Full Time • Hourly ($19.00 - $23.00)
Crenn Dining Group
San Francisco, CA • Fine Dining
Line Cook
Mayacama
Full Time • Hourly ($22.00 - $24.00)
Santa Rosa, CA • Country / Golf Club
+14 Awards
Chef de Partie
The French Laundry
Full Time • Hourly ($17.50) plus tips
Thomas Keller
Yountville, CA • Fine Dining
Line Cook
Kientz Hall
Part Time • Hourly ($18.00 - $22.00) plus tips
San Anselmo, CA • Casual Dining
+4 Awards
Chef de Partie
Birdsong
Full/Part Time • Hourly ($22.00 - $24.00) plus tips
San Francisco, CA • Fine Dining
Line Cook
TORC
Full Time • Hourly ($19.00 - $22.00)
Napa, CA • Upscale Casual
Chef de Partie
Stateline Road Smokehouse
Full Time • Hourly ($20.00 - $25.00) plus tips
Napa, CA • Casual Dining
+13 Awards
Chef de Partie
Saison
Full Time • Hourly ($18.07)
Saison Hospitality
San Francisco, CA • Fine Dining
Award
Chef de Partie
Aphotic Restaurant
Full Time • Hourly ($20.00 - $30.00)
Aphotic Restaurant
San Francisco, CA • Fine Dining
+3 Awards
Chef de Partie
Sorrel Restaurant
Full Time • Hourly ($25.00 - $45.00)
San Francisco, CA • Fine Dining
+3 Awards
Chef de Partie
Angler
Full Time • Hourly ($18.07)
Saison Hospitality
San Francisco, CA • Fine Dining
Line Cook
Viridian
Full/Part Time • Hourly ($21.00 - $24.00)
Oakland, CA • Bar / Lounge
Line Cook
Abacá
Full Time • Hourly ($24.00 - $27.00)
San Francisco, CA • Upscale Casual
Line Cook
Ciccio Napa Valley
Full/Part Time • Hourly ($22.00 - $25.00) plus tips
Chef Christopher Kostow
Yountville, CA • Casual Dining
Chef De Partie
Whole Foods Market
Full/Part Time • Salary/Hourly ($20.05 - $35.00)
Whole Foods Market
Campbell, CA • Specialty Grocer
Line Cook
Zola + BarZola
Full Time • Hourly ($26.00 - $30.00) plus tips
Palo Alto, CA • Casual Dining
Chef de Partie
Ritual At Manresa
Full Time • Hourly ($26.00)
Los Gatos, CA • Fine Dining
Chef de Partie
7 Adams
Full Time • Hourly ($21.00 - $24.00)
San Francisco, CA • Fine Dining
Chef de Partie
Ethel's Fancy
Full Time • Hourly ($22.00 - $24.00) plus tips
Palo Alto, CA • Upscale Casual
+6 Awards
Line Cook
Chez TJ
Full Time • Hourly ($22.00 - $24.00) plus tips
Mountain View, CA • Fine Dining
Breakfast Cook
hed11
Full/Part Time • Hourly ($19.00 - $21.00) plus tips
hed restaurants
San Francisco, CA • Fine Dining
Chef de Partie
The Charter Oak
Full Time • Hourly ($20.00 - $26.00)
Chef Christopher Kostow
Saint Helena, CA • Casual Dining
Chef de Partie
Enclos
Full Time • Salary ($30.00 - $40.00)
Sonoma, CA • Fine Dining

Oyster Bar / Raw Bar

Casual Dining

Part of State Bird Provisions

The Anchovy Bar is the latest project from the chef/owners of State Bird Provisions and The Progress. It is a wine and beer bar specializing in West Coast oysters and small fish.