Required Years of Experience
3 years
Job Details
Roanoke Hospitality includes the following restaurants: Roanoke, Grill on 21, Bandol, Aire, Fillmore, and 101 Club. We are a fast-growing group with competitive wages and benefits.
Job Details:
The General Manager is responsible for the overall operation of the restaurant, this includes the quality of operations (FOH & BOH). The ideal candidate would have 3 or more years in Restaurant Management as a General Manager and have a proven history of running restaurant operations, financials, and guest service successfully. The GM would manage the restaurant and staff in a professional and positive manner
Some benefits of the position are the following but not limited to:
- Health Insurance
- Dental Insurance
- Complimentary Meals
- Paid Vacation
- Paid Sick time
- Discounted Parking
- Quarterly Bonus Potential
- Advanced knowledge of restaurant operations, financials, and systems
- Strong organizational and leadership skills
- Proficient in Word, Excel, and Outlook
- Excellent English verbal and written communication skills
- Ability to stand and walk for 8-12 hours per day.
- Safely move about in all areas of the restaurant
- Will frequently reach, feel, bend, stoop, and carry.
- Ability to carry up to 30 pounds (the weight of a heavy tray)
We are an EOE https://www.roanokehospitality.com/
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Restaurant Management
Operations Management
Financial Management
Guest Service
Leadership
Organizational Skills
Proficiency in Word, Excel, and Outlook
Communication Skills
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