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Kitchen Manager
16 On Center HQ
328 South Jefferson St. Suite 760 Chicago IL
16 On Center HQ hiring Kitchen Manager in Chicago, IL

16 On Center HQ hiring Kitchen Manager in Chicago, IL

16 On Center HQMore Info

Full Time • Salary ($25.00 - $30.00)
Expired: Jun 2, 2024

Sorry, this job expired on Jun 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

16 On Center HQ and our portfolio of renowned food, beverage, and venue concepts seek an optimistic, driven, and dedicated person for our culinary team. This role works closely with our head chef and culinary team in our Central Kitchen to ensure the smooth operation of the kitchen and the consistent delivery of high quality menus. 

Key Responsibilities

  • Creates and executes menus for Artist Hospitality Lounge

  • Participates in preparation and execution of wholesale, catering and private event menus

  • Jumps in where help is needed across properties

  • Maintains equipment and arranges for repairs when necessary

  • Maintains food inventory to execute wholesale, catering and private event menus

  • Comply with nutrition and sanitation regulations as well as safety standards

  • Foster a climate of cooperation and respect amongst the team

  • Brainstorming creative ideas and new menu items

  • Travel to events and assist with troubleshooting, set up, and resolve any execution hiccups

  • Display in-depth knowledge of food principles and best practices.

  • Remaining agile with the ability to thrive in a high-pressure environment.

  • Able to reach, bend, stoop and frequently lift up to 75+ pounds.

  • Pack or flip vans with necessary equipment and tools for event success

  • Enforce structure, teamwork, and open communication as well as top notch execution

  • Monitor staff performance, product quality and production flow; foster improvement where necessary.

  • Working knowledge of a variety of cuisines and global flavors.

  • Daily line, cooler, and dry storage checks to maintain proper rotation, freshness, and ultimate quality of mise en place to minimize waste and to ensure adherence to all health code requirements.

Skills

  • Proven experience as a cook or kitchen assistant in a restaurant or similar setting.

  • Solid understanding of food preparation techniques, cooking methods, and kitchen equipment.

  • Knowledge of food safety and sanitation practices.

  • Ability to work well under pressure in a fast-paced environment.

  • Excellent communication and teamwork skills.

  • Creativity and passion for cooking.

  • Flexibility to work evenings, weekends, and holidays as required.

  • A culinary degree or relevant certification is a plus


Compensation Details

Please see ad for details


Required Skills

Menu Creation and Execution

Food Inventory Management

Nutrition and Sanitation Regulations

Teamwork and communication

Knowledge of Food Principles and Best Practices

Ability to Thrive in a High Pressure Environment

Physical Capabilities (Lifting, Bending, Etc.)

Event Set Up and Troubleshooting

Food Quality Monitoring and Improvement

Culinary Knowledge of Various Cuisines

Food Rotation and Freshness Maintenance

Cooking Techniques and Kitchen Equipment Knowledge

Food safety and sanitation practices

Ability to Work Under Pressure in a Fast Paced Environment

Creativity and Passion for Cooking

Read more


View Job Description

Open Jobs From 16 On Center HQ


General Manager
Full Time • Salary ($80k - $90k)
Require min. 2 years of experience

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Restaurant Group

Part of 16 On Center

Together, Bruce Finkelman and Craig Golden formed 16” on Center (16OC), a hospitality collective taking on projects and buildings in neighborhoods where they can’t wait to hang out. Each restaurant, bar and venue within the collective is a stand alone business but 16OC exists to provide support and services to strengthen each and every one.

The name 16” on Center is the construction term for a center mark that creates the strongest build, which is how we approach each project: creating the highest quality places that are meant to last. From Evanston to Hyde Park, our venues, bars and restaurants draw Chicagoans out of their homes, enabling them to be part of their neighborhoods.

Beauty Bar Chicago
Dusek's Tavern
The Empty Bottle
Empty Bottle Presents
From Here On Food Hall & Market
Good Ambler
Longman & Eagle
MONEYGUN
Olly Olly Market
Pizza Friendly Pizza
The Promontory
Punch House
Revival Food Hall
The Salt Shed
Snorkelbox
SPACE
SUNNYGUN
Tack Room
Thalia Hall

Open Jobs From 16 On Center HQ
General Manager