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Sous Chef
Le District
225 Liberty Street, New York, NY
Le District  hiring Sous Chef in New York, NY

Le District  hiring Sous Chef in New York, NY

Le District More Info

Full Time • Salary ($70k - $90k)
Expired: Jun 2, 2024

Sorry, this job expired on Jun 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Company Name: Le District
Location: 225 Liberty Street Tower 2 New York, NY 10281
Position: Sous Chef

Downtown French Marketplace is in search of an experienced Sous Chef to bring his or her skills and expertise to our expanding team. The Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations.

Job Responsibilities:

Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes per the current menu
Ensure all staff members adhere to culinary standards and regulations
Respond to customer inquiries and concerns personally
Design new menu choices based on seasonal ingredients and customer demand
Track, record and replenish inventory as needed
Cross-train kitchen staff on multiple stations
Directs food preparation and collaborates with head chef
Produces high quality plates, including both design and taste
Oversees and supervises kitchen staff
Assists with inventory and management of supplies
Ensure Department of Health regulations are being followed and that the kitchen is sanitary and safe to work in
Trains new employees
Orders food supplies


Requirements:

At least 2 years experience working as a cook in a New York City Restaurant
Experience working in a French restaurant is preferred, but not required
Able to stand for long period of time
Must have good communication skills in order to work efficiently with other staff as well as upper management
Must be eligible to work in the United States
Ability to take direction and work on multiple tasks at once
Must be hardworking and work well with others
Must be authorized to work in the United States

Compensation Details

Compensation: Salary ($70,000.00 - $90,000.00)

Benefits & Perks: Health Insurance


Required Skills

French Cooking

Culinary Skills

Cooking Methods

Menu Design

Food Preparation

Inventory Management

Safety and Sanitation

Staff Training

Kitchen Equipment Use

Sanitation Regulations Compliance

Attention to Detail

Basic Knife Skills

Customer Service

Standing for Long Periods of Time

Communication Skills

Cleaning / Sanitation

multi tasking

Teamwork

Read more


View Job Description

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French, American

Markets, Food Truck / Stand

Le District is a covered market that includes a classic Brasserie, 28 seat Fine Dining, Charcuterie, Bakery, Patisserie, Butcher, Deli, Fish, etc... Located in the heart of the financial district of NY, it will soon become an icon of gastronomy in the New York scene, by the quality and variety of the products.

Open Jobs From Le District
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