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Restaurant Manager
Cafe Ba-Ba-Reeba!
2024 North Halsted Street, Chicago, IL, United States
Cafe Ba-Ba-Reeba! hiring Restaurant Manager in Chicago, IL

Cafe Ba-Ba-Reeba! hiring Restaurant Manager in Chicago, IL

Cafe Ba-Ba-Reeba!More Info

Full Time • Salary ($60k - $90k)
Expired: Jun 2, 2024

Sorry, this job expired on Jun 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
About US

Cafe Ba-Ba-Reeba is Chicago's original tapas restaurant, serving authentic Spanish cuisine and signature sangria in a lively, warm atmosphere in Lincoln Park since 1985.

Overview

Cafe Ba-Ba-Reeba! is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume full-service environment to oversee daily operations, with a strong focus on executing exceptional service alongside our front of house team.


Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce! EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our Restaurant Manager Benefits:

  • Quarterly Bonus
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Domestic Partner Benefits
  • Paid Time Off
  • 401(k)
Responsibilities
  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams
Salary Range

USD $60,000.00 - USD $90,000.00 /Yr.


Compensation Details

Compensation: Salary ($60,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses


Required Skills

Restaurant Management

Team Leadership

Customer Service

Inventory Management

Budget Management

Staff Training

Problem Solving

Communication Skills

Flexibility

Physical Stamina

Read more

View Job Description

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Tapas / Small Plates, Mediterranean, Spanish

Casual Dining

Part of Lettuce Entertain You Restaurants

Cafe Ba-Ba-Reeba!, Chicago's first Spanish restaurant, serves fresh, authentic Spanish cuisine in a lively, vibrant Latin atmosphere.

Chef Gabino Sotelino's menu features Spanish tapas, hot and cold appetizers meant for sharing, as well as paella, a typical Valencian rice dish made with vegetables and meat or seafood. You'll be tempted by the Pintxos ("peen-chos"), one or two bite snacks popular in Northern Spain, which are the perfect way to sample your way through the vast Mediterranean menu.

Everything goes well with Sangria, a famous wine "fiesta" drink made from fresh fruit, wine and liquor. Don't miss the large outdoor patio decorated with the sights and colors of Spain.

Chef Sotelino, whose talents have led to command performances for King Juan Carlos, created Cafe Ba-Ba-Reeba! to reflect his love of la cocina de España (Spanish cuisine). Once you experience the distinct flavors of Spain, we bet you'll be in love too.

EOE. We participate in E-Verify.

(773) 935-5000