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Sous Chef
Choy
121B 12th Ave N, Nashville, TN 37203, United States
Choy hiring Sous Chef in Nashville, TN

Choy hiring Sous Chef in Nashville, TN

ChoyMore Info

Full Time • Salary ($70k - $80k)
Expired: Jun 2, 2024

Sorry, this job expired on Jun 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

This is a full-time on-site role for a Sous Chef at Choy. The Sous Chef will be responsible for assisting our Executive Chef in daily kitchen operations, including food preparation, cooking, and plating. The Sous Chef will also be responsible for supervising and training kitchen staff, ensuring food quality and safety, and maintaining a clean and organized kitchen.

 

Qualifications

  • Strong culinary skills, experience in pastry and pasta production is preferred.
  • Experience in a high-end or fine dining restaurant.
  • Strong communicator and experience in leading a team.
  • Ability to work well under pressure and in a fast-paced environment
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation regulations
  • Ability to multitask and prioritize tasks
  • Attention to detail and ability to maintain high standards of food presentation
  • Ability to work collaboratively as part of a team with FOH & BOH
  • Culinary degree or equivalent experience

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Parking Spot and growth with our company as we expand.


Required Skills

Pastry Making

Dough Making

Culinary Skills

BOH Team Leadership

View Job Description

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OPENING SOON

Chinese, American

Fine Dining

Choy is an upscale Chinese American restaurant located in Nashville, TN led by a consulting Michelin-Star and James Beard Award winning chef. Inspired by the mid-20th century art deco movement in Shanghai and America's most iconic 'institutional' restaurants, Choy offers elevated Chinese American cuisine in a luxurious and memorable dining experience. With a focus on quality and seasonality, Choy aims to bridge cultural gaps through its innovative menu.