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Maitre D
Arva at Aman New York by F&B 575
730 5th Avenue, New York, NY
Arva at Aman New York by F&B 575 hiring Maitre D in New York, NY

Arva at Aman New York by F&B 575 hiring Maitre D in New York, NY

Arva at Aman New York by F&B 575More Info

Full Time • Hourly ($23.00) plus tips
Expired: Jun 2, 2024

Sorry, this job expired on Jun 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, homes, experiences, and products which transform our guests’ and owners’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures, and experiences few are privy to. We live by the ‘Aman way of life’ – a mindset shared by our guests, homeowners and employees which creates a lifelong sense of belonging driven by our values of:

· Invest in individuality – fostering an environment where each person can push boundaries, take risks, and challenge norms.

· Nurture pathfinder spirit – exploring experiences, opportunities and locations which transform into exciting new ventures.

· Act like owners – taking charge, leading by example and an immense sense of pride in our work.

· Celebrate communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful, and collaborative manner.

OVERVIEW

A Maitre’d is responsible for greeting all guests that come into the restaurant and assist them with their table selection. Ensuring that all guests are comfortable throughout the restaurant.

KEY RESPONSIBILITIES

· Ensure the smooth operation between the restaurant and kitchen team

· Continuously following up on all guests to make sure they are comfortable and at ease

· Ensure restaurant is kept clean and organized at all times, continuously inspect all areas

· Always maintain the highest level of cleanliness and hygiene standards

· Accept all payments from guests, ensure all information is accurate before the guest receives it

· Follow up with guest’s preferences and whether they enjoyed the food and the service

· Escort guest from their seat to the exit once finished to follow up on satisfaction and provide a fond farewell

· Maitre’d is to continuously provide the upmost level of service and provide full support to the entire restaurant team

REQUIRED EXPERIENCE AND QUALIFICATIONS

· Positive, engaging, and energetic personality

· Able to be organized, manage time wisely and work with little to no direct supervision

· Very high attention to detail and extensive service knowledge

· Sensitive to cultural nuances

· Excellent communication skills, both written and verbal on English

· Able to handle a multitude of tasks in an intense, fast paced environment

· Ability to maintain a clean and professional appearance as per company policies

· Ability to stand for extended periods of time

· Multi-lingual is a plus

· Department of Health and Hygiene Certified

· ServSafe Certified’

· TIPS Certified


Compensation Details

Compensation: Hourly ($23.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses


Required Skills

Organizational Skills

Time Management

Teamwork

Attention to Detail

Customer Service

Communication Skills

Communication

Multitasking

Professionalism

Physical Stamina

Professional Appearance

Cultural Sensitivity

Food and Beverage Knowledge

Food and Beverage Service Knowledge

Cleanliness and hygiene standards

Health and Hygiene Certification

Certifications: Department of Health and Hygiene Certified, ServSafe Certified, TIPS Certified

SERV Safe Certification

TIPS Certification

Read more


View Job Description

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Italian

Luxury Hotel, Upscale Casual

1 Employee Recommendation

Part of Aman New York

Aman’s tribute to the conviviality and warmth of classic Italian cooking Follows the southern Italian harvest-inspired tradition of ‘cucina del raccolto’

Focused on seasonal, ethically-sourced, ingredients that are transformed into uncomplicated, heart-warming dishes

SommelierRestaurant ManagerIn-Room Dining Assistant Manager