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Sous Chef
Vespertine
3599 Hayden Ave, Culver City, CA
Vespertine hiring Sous Chef in Culver City, CA

Vespertine hiring Sous Chef in Culver City, CA

VespertineMore Info

Full Time • Salary ($65k - $75k)
Expires: Jul 6, 2024

362 people viewed

Required Years of Experience

4 years


Job Details
VESPERTINE
www.vespertine.la
@vespertine.la

VESPERTINE is looking for a passionat Sous Chef to join our team.

Vespertine returns. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer)
located in the Hayden Tract district of Culver City. The restaurant inhabits a 4-level tower of twisted steel
and glass, designed for its purpose in collaboration with architect Eric Owen Moss and a group of
renowned artists.

2 Stars - Michelin Guide 2019 - 2021

World’s 100 Greatest Places - Time Magazine

#1 LA Times 101 Best Restaurants List 2018

“Jordan Kahn is playing with modes of dining that have never before been articulated. Months after your
meal, images and juxtapositions will flash through your thoughts, as vivid as they were the evening of
your dinner, because Vespertine is in its way, perfect.”
-Jonathan Gold



Core Values and Principles

Inspiration
We build thoughtful and meaningful experiences.
We value our intrinsic connection with nature.
Our visions are fueled by creativity, innovation, and progress.

Relationships
We value everyone and treat people with dignity.
Kindness and care nurture positive relationships.
We work as collaborators.
Our success reflects the talents and energy of a diverse team.

Impact
Our actions are rooted in integrity and sustainability.
We believe it is our responsibility to continually evolve the status quo.
Through our contributions, we believe we can make positive changes to the world.



QUALIFICATIONS:
● Manager Food Service Certificate required
● RBS Certificate required
● Harassment Certification within 30 days after employment

COMPENSATION DETAILS:
● Health Benefits After 60 Days of Employment
● Must be eligible to work in the US

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program


Required Skills

Fine Dining

Menu Planning

Food Preparation

Collaboration

Creativity

innovation

Integrity

Sustainability

Read more


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American

Fine Dining

1 Employee Recommendation

Part of Sprout LA

DESTROYER & VESPERTINE, located in the Hayden Tract district of Culver City, are projects from Chef Jordan Kahn (Red Medicine). Our philosophy is to seek to explore the tension between art, science, and the human condition. Our exploration of food and gastronomy is personal, intimate, and boundless. Our inspiration comes from our community, our farmers, foragers, artists, and musicians.

DESTROYER is a response to, and a reflection of the 'conjunctive points', best known for transforming the Hayden Tract community in Culver City. It was created as a collective resolution to bring about social change in the community. By filling a very literal hunger, this project will use the 'neighborhood cafe' as a platform to bring various artists and creatives together. At its simplest, Destroyer is a cafe atelier, serving delicious and beautiful food and beverage, and whose main function is to serve the community on a day-to-day basis. Providing a measure of sensitivity and consideration for what inspires and comforts our neighbors, is at the very core of our philosophy.

VESPERTINE is a gastronomical experiment seeking to disrupt the course of the modern restaurant. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance. The project was conceived as a result of the building in which it resides: the architectural phenomenon known as “The Waffle.” Designed by world-renowned architect Eric Owen Moss, The Waffle is a two-story structure, separated into four levels of which there are no traditional walls supporting the building. Instead, the building is wrapped by an architectural skin — a curtain of undulating steel and glass. The intimate, 22-seat dining room sets the stage for an enigmatic dining experience. The menu is comprised of a succession of 20+ courses.

Awards
2023
2021
2020
2019
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