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Bartender
Harta at Grayson Hotel
30 W 39th St, New York, NY 10018, United States
Harta at Grayson Hotel hiring Bartender in New York, NY

Harta at Grayson Hotel hiring Bartender in New York, NY

Harta at Grayson HotelMore Info

Seasonal • Hourly ($16.00) plus tips
Expired: Jul 17, 2024

Sorry, this job expired on Jul 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

HARTA - BAR HARTA WINE TERRACE - BAR CIMA - TACALLE

Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA WINE TERRACE, BAR CIMA, and TACALLE are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences. Our menus feature dishes prepared with locally sourced ingredients and flavors spanning the Western Mediterranean and beyond.  Bar HARTA, a second-floor, al fresco wine terrace was inspired by the convivial wine culture of the Western Mediterranean - Spain, France, Italy - with over a dozen wines on tap and a menu of sparkling cocktails for easy, spring and summer sipping! On the rooftop, BAR CIMA welcomes guests into an intimate lounge with elevated cocktail service and breathtaking views of New York City's Empire State Building. From tacos and street snacks to Cervezas and Margaritas, Tacalle's food truck serves a taste of Mexico City in our taco garden or take your order to-go!

Summary:
The Bartender, you play a crucial role in creating a positive and enjoyable experience by providing exceptional beverage service. Responsibilities extend beyond simply mixing and serving drinks, but maintaining strong interpersonal skills and a solid knowledge of mixology are key elements for success in this role.

Responsibilities:

  • Greet guests warmly and engage in professional and friendly conversation to create a memorable experience.
  • Provide recommendations and pairings based on guest preferences and menu offerings.
  • Ensure guest satisfaction by addressing any concerns or issues promptly.
  • Ensure the accurate and timely entry of food and beverage orders into the point-of-sale system.
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages.
  • Follow established recipes and standard operating procedures for consistent drink quality.
  • Craft signature cocktails and stay informed about current mixology trends.
  • Monitor and manage guest checks, ensuring accuracy in pricing and itemization.
  • Process payments accurately and efficiently, handling cash and electronic transactions as needed.
  • Maintain a well-organized and stocked bar with attention to freshness and cleanliness.
  • Perform routine maintenance tasks, such as cleaning glassware, utensils, and bar equipment.
  • Monitor inventory levels and relay shortages to management.
  • Work collaboratively with other bar staff, kitchen staff, and servers to maintain smooth operations.
  • Communicate effectively with colleagues to coordinate drink orders and maintain a cohesive work environment.
  • Assist in training new staff members as needed.
  • Adhere to local alcohol regulations, ensuring responsible service and compliance with licensing requirements.
  • Monitor guest alcohol intake responsibly and comply with legal drinking age regulations.
  • Adhere to the restaurant's policies and procedures, including hygiene and safety standards.

Must Haves:

  • Minimum 1 years’ experience as a bartender preferred.
  • Knowledge of mixology, drink recipes, and standard bar procedures.
  • Knowledge of POS and proper cash/credit handling
  • Knowledge of food safety and health regulations
  • Customer-centric
  • Physical stamina and the ability to lift heavy objects.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Employment Transparency

It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances.

 We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.  If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department.

Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities including essential job functions may change at any time with or without notice, to the extent permitted by applicable law.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Stocking and Restocking Liquor and Bar Supplies

Maintaining Cleanliness in the Bar Area

Assisting With Drink Preparation/Batching

Inventory Management of Liquor, Mixers, and Ingredients

Sanitizing Surfaces and Equipment

Responding Promptly to Bartender Requests

Engaging With Guests in a Friendly and Professional Manner

Monitoring and Refilling Ice Bins

Clearing Empty Glasses and Bottles Promptly

Communication and teamwork skills

Knowledge of Basic Bar Operations and Drink Preparation

Ability to Work Flexible Hours, Including Evenings, Weekends, and Holidays

Adherence to Safety and Hygiene Protocols

Read more


View Job Description

Open Jobs From Harta at Grayson Hotel


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Require min. 1 year of experience

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Luxury Hotel, Full Service Hotel

Part of Apicii Hospitality

Located steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA, and BAR CIMA are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences. Our menus feature dishes prepared with locally sourced ingredients and flavors spanning the Western Mediterranean and beyond.

Bar HARTA, a second-floor, al fresco wine terrace was inspired by the convivial wine culture of the Western Mediterranean - Spain, France, Italy - with over a dozen wines on tap and a menu of sparkling cocktails for easy, spring and summer sipping!

On the rooftop, BAR CIMA welcomes guests into an intimate lounge with elevated cocktail service and breathtaking views of New York City's Empire State Building

Open Jobs From Harta at Grayson Hotel
Event Staff