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Line Cook
Viridian
2216 Broadway, Oakland, CA
Viridian hiring Line Cook in Oakland, CA

Viridian hiring Line Cook in Oakland, CA

ViridianMore Info

Full Time • Hourly ($21.00 - $24.00)
Expires: Aug 3, 2024

281 people viewed

Required Years of Experience

1 year


Job Details

Viridian is a craft cocktail bar and restaurant located in Uptown Oakland offering contemporary dishes inspired by Asian American nostalgia. Our award-winning establishment has received recognition from Forbes, Esquire, SF Chronicle, and more. We are looking for an evening cook to join our passionate and hospitality-driven team.

QUALIFICATIONS

  • Minimum one year experience in quality-driven, high-volume restaurants
  • Ability to take direction well
  • Professional demeanor under pressure
  • Strong teamwork skills
  • Good technique and ability to multitask
  • Basic knife skills
  • Food safety knowledge

RESPONSIBILITIES

  • Execute food items stations
  • Know and consistently adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules, as well as company policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service
  • Maintain clean and sanitary workstation areas before, during, and after service
  • Follow proper plate presentation and garnish setup for all dishes
  • Assist kitchen leadership team in all aspects relating to the preparation and execution of service
  • Knowledgeable in all areas of the kitchen and able to fill in where needed
  • Understanding of classic and modern cooking methods and techniques
  • Assumes 100% responsibility for quality of products served

BENEFITS

  • Health Benefits
  • Referral Bonuses
  • Career Advancement Opportunities
  • Training
  • Dining Discounts
  • Free Daily Meal
  • Friendly Work Environment
  • Competitive Pay
  • Family-Oriented Company

Apply today!


Compensation Details

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts


Required Skills

Minimum One Year Experience in Quality Driven, High Volume Restaurants

Professional Demeanor Under Pressure

Strong teamwork skills

Good Technique and Ability to Multitask

Basic Knife Skills

Food Safety Knowledge

Knowledgeable in All Areas of the Kitchen

Understanding of Classic and Modern Cooking Methods and Techniques

Read more


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Asian, Desserts, Tapas / Small Plates, Dim Sum, Californian, Farm To Table

Bar / Lounge, Upscale Casual

Viridian is a craft cocktail bar started by a group of young entrepreneurs who were inspired to contribute to the flourishing restaurant and beverage scene in Oakland. We are William Tsui (formerly of Lazy Bear, Rich Table), Raymond Gee (formerly of Noodle Theory, Hakkasan SF), Jeremy Chiu (formerly of Shinmai, Mina Group), and Alison Kwan (formerly of Lazy Bear, True Laurel, Moongate Lounge).

Viridian opened its doors in early February 2020 to an overwhelming welcome by the Bay Area community, media outlets, and people looking for a light-hearted place to enjoy outstanding hospitality, food, and drinks.

Our group wanted to express the fondness and respect we have for our Asian-American background, using the skills we picked up during our careers in fine dining. But with one exception — we wanted our approach to be fun, unpretentious, and community-centric.

Our cocktail program focuses on hyper-seasonal cocktails designed with both classic and modern cocktail techniques. We scour the world researching cutting-edge culinary approaches that highlight peak-quality produce, support local farmers, and aim towards minimum-waste. Each drink is made with a careful eye to minute detail, and our aesthetic ranges from elegantly refined to stylistically elevated.

At the head of our Wine Program is Master Sommelier Andrey Ivanov, who carefully curates a list that mirrors our ethos of being environmentally conscious, diverse, and approachable. Most of the wines are sourced from small producers who look to minimize the long term effects of farming on their ecosystems, with many of them using dry farming (no industrial/added irrigation) as a way to reduce water consumption.

Our unique food menu features composed desserts and nostalgic small bites inspired by the Asian-American experience. Our offering is modern, innovative, and exciting, yet approachable. Read more about us in the Links section.