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Junior Sous Chef
n/naka
3455 Overland Avenue, Los Angeles, CA 90034, United States
n/naka hiring Junior Sous Chef in Los Angeles, CA

n/naka hiring Junior Sous Chef in Los Angeles, CA

n/nakaMore Info

Full Time • Hourly ($18.00 - $22.00) plus tips
Expired: Jun 2, 2024

Sorry, this job expired on Jun 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

n/naka, a California inspired modern kaiseki restaurant led by Chef Niki Nakayama, is currently seeking qualified line cooks and sous chefs to join our team.  We are searching for committed, detail oriented junior sous chef with Michelin starred kitchen experience to join our team. This role will primarily work am prep shift and must be able to work independently as well as part of a team.

Ideal candidates will have at least 3 years of kitchen experience in a Michelin starred restaurant, or high-end Japanese restaurant.  Japanese culinary experience and fish butchery skills is a big plus.  You must possess a very strong work ethic, high attention to detail, and a positive attitude. 

Skills and Requirements: 

  • Minimum 3 years kitchen experience
  • Exceptional work ethic
  • Positive attitude
  • Extreme attention to detail
  • Ability to work cleanly and efficiently
  • Works with a sense of urgency and has excellent time management skill
  • Sense of responsibily towards guests and other team members
  • Team oriented mentality 
  • Great communication skill
  • We are open for regular dinner service Wed through Sat; Prep only, no service on Tue. 

  


Compensation Details

Compensation: Hourly ($18.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, 401k, Potential Bonuses


Required Skills

Advanced Knife Skills

Minimum 3 Years Kitchen Experience

Food Handler Certification

Exceptional work ethic

Cleaning / Sanitation

Positive Attitude

Receiving

Extreme Attention to Detail

Ability to Work Cleanly and Efficiently

Works With a Sense of Urgency

Excellent Time Management Skills

Sense of Responsibility Towards Guests and Team Members

Team Oriented Mentality

Great Communication Skills

Read more

View Job Description

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Japanese

Fine Dining

Part of n/naka & n/soto

The whole of a meal is as important as the sum of its parts. At n/naka, we are devoted to providing a unique and satisfying dining experience through our interpretation of kaiseki. This traditional Japanese culinary art form reflects the ever-changing rhythms of the earth by taking the freshest seasonal ingredients and presenting them in their most natural states. Using the very best ingredients we have access to is true kaiseki; we proudly serve vegetables from our own organic garden built and maintained by our friends at Farmscape Gardens. We take great care in preparing a beautiful plate and believe that the more involvement we put into a meal — no shortcuts — the more connected we feel to the food and to your experience of it. Through a meaningful balance of both traditional and modern techniques, Chef Niki Nakayama is committed to creating a meal that will engage your attention — it’s about enjoying the moment, the current offerings of the season, and ultimately, the food in front of you.

Awards
2023
2022
2023
2021
2020
2019