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Sous Chef
The Dupont Circle Hotel
1500 New Hampshire Avenue Northwest, Washington, DC 20036, United States
The Dupont Circle Hotel hiring Sous Chef in Washington, DC

The Dupont Circle Hotel hiring Sous Chef in Washington, DC

The Dupont Circle HotelMore Info

Full Time • Salary (Based on Experience)
Expires: Jul 7, 2024

104 people viewed

Required Years of Experience

1 year


Job Details

The Dupont Circle is currently recruiting for an experienced Sous Chef to join the team at our hotel in the heart of Washington DC.

With an acclaimed restaurant and bar, The Dupont Circle hotel is a true culinary and social destination. Brasserie-style Pembroke Restaurant serves superlative American-French cuisine, while Doyle Bar's flawless cocktails and terrace attract a cosmopolitan crowd.

The ideal candidate will take pride in developing young Chefs, enjoy working alongside the greater hotel team and be passionate about furthering themselves by always being aware of the Washington DC food trends.

The perks of working as Sous Chef with The Dupont Circle

  • Free meals on duty as well as breakfast to get you started and all-day tea and coffee for the caffeine lovers
  • Great health plan and benefits
  • Plan for your future with our 401k plan
  • Great location with easy access to the Metro and commuter benefits
  • Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
  • 50% off food when dining with the Doyle Collection
  • In-house training team dedicated to your personal development
  • Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
  • Staff summer parties, Christmas parties and regular team get togethers
  • Plus more …

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Experienced in American French Cuisine

Developing and Mentoring Young Chefs

Awareness of Washington Dc Food Trends

Teamwork

Passion for culinary arts

Creativity in Menu Development

Leadership Skills

Time Management

Adaptability

Customer Service

Read more


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American

Luxury Hotel, Bakery / Patisserie, Wine Bar, Bar / Lounge, Restaurant Group, Cafe, Fine Dining

(202) 483-6000

Awards
2024
Restaurant ManagerBar ManagerChef de Cuisine