Required Years of Experience
1 year
Job Details
The Dupont Circle is currently recruiting for an experienced Sous Chef to join the team at our hotel in the heart of Washington DC.
With an acclaimed restaurant and bar, The Dupont Circle hotel is a true culinary and social destination. Brasserie-style Pembroke Restaurant serves superlative American-French cuisine, while Doyle Bar's flawless cocktails and terrace attract a cosmopolitan crowd.
The ideal candidate will take pride in developing young Chefs, enjoy working alongside the greater hotel team and be passionate about furthering themselves by always being aware of the Washington DC food trends.
The perks of working as Sous Chef with The Dupont Circle
- Free meals on duty as well as breakfast to get you started and all-day tea and coffee for the caffeine lovers
- Great health plan and benefits
- Plan for your future with our 401k plan
- Great location with easy access to the Metro and commuter benefits
- Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
- 50% off food when dining with the Doyle Collection
- In-house training team dedicated to your personal development
- Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
- Staff summer parties, Christmas parties and regular team get togethers
- Plus more …
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Experienced in American French Cuisine
Developing and Mentoring Young Chefs
Awareness of Washington DC Food Trends
Teamwork
Passion for culinary arts
Creativity in Menu Development
Leadership Skills
Time Management
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Part of The Doyle Collection
With a thrilling landmark position in the centre of the historic Dupont Circle area and a short stroll from DC’s most iconic monuments, The Dupont Circle Hotel is perfectly situated to enjoy all that Washington has to offer.
Following a transformative refurbishment in collaboration with world-renowned designers Martin Brudnizki and Clodagh, The Dupont Circle is a luxury hotel that seamlessly weaves contemporary comfort and style with a 1950s aesthetic that pays homage to the building’s mid-century beginnings.
Designed by Martin Brudnizki, The Pembroke restaurant is already an established destination spot in Washington DC with locals and visitors alike. Bathed in natural light, the tranquil décor paired with an abundance of greenery, fresh colour palate and expansive outdoor terrace offers guests unsurpassed elegance in a relaxed and alfresco setting.
Directly across the way and harkening back to a bygone era of classic tailoring, crisp dry martinis and the fabled Camelot era of the Kennedy administration is Doyle Bar – a glamorous hub for this cosmopolitan city. Featuring sweeping views of Dupont Circle alongside warm wood panelling, soft jewel-toned banquettes and vibrant artwork, the bar effortlessly nods to the cocktail culture of the 1950s and 60s. This beautiful Washington DC hotel also boasts an impressive collection of Irish whiskeys – a nod to its proud heritage.
Awards / Distinctions
20252024
