Required Years of Experience
1 year
Job Details
She Wolf Bakery, a Brooklyn breads bakery that works exclusively with local, organic grains and specializes in naturally fermented doughs is hiring a Baker. We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Access to our 401k plan + company match starting at hire
- Industry leading paid time off plans + paid parental leave
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund
We’re looking for someone with a passion for naturally leavened bread and experience in a professional kitchen setting. The ideal candidate will have worked for at least one year in pastry or baking, be dedicated to their craft, possesses strong communication skills, and respect both the people and ingredients with which they work. This position will require you to work weekends and some holidays. We don’t bake overnight, but our first shift starts at 3 AM and this hire will be required to work 1-2 of those shifts per week.
She Wolf Bakery is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Diner, Marlow & Sons, Roman's, and Achilles Heel, the butcher and grocery shop Marlow & Daughters, Stranger Wines & Spirits, and Marlow Events. As part of our mission of sustainability on all fronts, we are committed to providing the best possible work environment for our employees, to sourcing seasonally, locally and organically and building unique and lasting partnerships with our farmers and producers, and to creating outstanding food and experiences that highlights these connections. This position is an opportunity to grow your career and learn with us in a dynamic, values-driven company.
While performing the duties of the job, a Baker is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 50 pounds.
The Marlow Collective wage band for this position is set at $18.50- $22.50
Bakers begin at $19/ hr or $20/ depending on experience.
Compensation Details
Compensation: Hourly ($18.50 - $22.50)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Passion for Naturally Leavened Bread
Experience in a Professional Kitchen Setting
At Least One Year of Experience in Pastry or Baking
Dedicated to Their Craft
Strong Communication Skills
Respect for People and Ingredients
Physical Ability to Stand, Walk, Reach, Climb, Balance, Stoop, Kneel, Crouch, Lift up to 50 Pounds
Ability to Work Early Shifts Starting at 3 Am
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Breads
Bakery / Patisserie
Part of The Marlow Collective
We started baking bread in 2009 in the wood oven at Roman's. After dinner service, we would make a fire. Early in the morning, our baker Austin Hall would come in, rake out the coals and bake bread for the day.
This bread became a part of Roman’s at every service and staff meal. Soon the chefs at Marlow & Sons and Diner wanted to bring the same quality and integrity to the bread they served.
We expanded bread production to our own space in Greenpoint, and now supply the bread served at all of our restaurants and others around the city. You can also purchase loaves to take home at Marlow & Daughters, Stranger Wines, Roman’s, and Achilles Heel, as well as at eight NYC Greenmarkets.
In 2023, we were recognized as a semi-finalist for the James Beard Foundation’s inaugural “Outstanding Bakery” award.
