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Sous Chef
Brennan's
417 Royal St, New Orleans, LA 70130
Brennan's hiring Sous Chef in New Orleans, LA

Brennan's hiring Sous Chef in New Orleans, LA

Brennan'sMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 1, 2024

Sorry, this job expired on Jun 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Brennan’s seeks an experienced, passionate, focused and efficient sous chef to join our talented culinary team. Brennan’s is one of the most celebrated restaurants in the United States – Recently named “One of America’s 38 Essential Restaurants” by Eater, a “Top 10 New Orleans Restaurant” by the Times Picayune, and a “top 200 restaurants in the world” by Conde Nast Traveler.

Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in Creole tradition with contemporary influences.

A Sous Chef at Brennan's will work closely with Executive Chef to maintain the highest quality and standards in the daily operations of Brennan's.

Candidates should expect to:

  • Embody hospitality and be a leader in the kitchen and dining room.
  • Be driven towards consistency and service excellence
  • Manage Line cooks, Prep cooks, Pastry and all hourly team members
  • Ensuring that all pars are met in the kitchen and oversees execution of the menus in the Dining room throughout breakfast, lunch and dinner service daily.
  • Be energetic, enthusiastic and possess strong communication and organizational skills.
  • Maintain a safe and sanitary work environment for all employees.
  • Assume the responsibility of the Executive chef in his absence.

Benefits include:

  • Generous Paid Time Off
  • Medical, Dental & Vision Insurance
  • 401(K)
  • Free Parking
  • Discretionary bonus
  • RBRG Employee Dining Program
  • Excellent opportunities for career growth

Qualified candidates will have:

  • 1-2 years of experience as a Sous Chef 
  • Prior experience training and mentoring a hourly line cook team
  • Excellent meat/fish butchery skills
  • Strong leadership skills and the ability to lead-by-example
  • A minimum of an associate’s degree from a culinary focused university preferred

 If you are a chef who has inspired their team and provided unique dining experiences through their interpretation of Creole cuisine – We want to talk to you!



Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Experience as a Sous Chef

Leadership

Consistency

Service Excellence

Management

Communication

Organizational Skills

Sanitation Practices

butchery skills

Training and Mentoring

Culinary Education

Read more


View Job Description

Open Jobs From Brennan's


Server
Full/Part Time • Hourly ($25.00 - $36.00)
Require min. 0-1 years of experience

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Part of Ralph Brennan Restaurant Group

The original Brennan's, opened in 1946, recently emerged from an extensive renovation that spared no effort or expense by new co-owners Terry White and Ralph Brennan. Eight glamorous dining rooms, each steeped in New Orleans architecture and ambiance, celebrate the opulence of dining in a city where breakfast revelry is taken as seriously as a decadent dinner.

Brennan's menus are rooted in Creole traditions and are bolstered with contemporary New Orleans influences. Marrying classic and modern techniques yields a decidedly innovative approach and enhances our local, seasonal offerings.

Brennan's old-world elegance, fanciful decor and pampering service create a unique and sophisticated backdrop for a most memorable meal. Welcome!

Awards
2023
2022
2021
2020
Open Jobs From Brennan's
Server