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Somm/Server
La Compagnie Wine Bar - Flatiron
6 W 24th St, New York, NY 10010, United States
La Compagnie Wine Bar - Flatiron hiring Somm/Server in New York, NY

La Compagnie Wine Bar - Flatiron hiring Somm/Server in New York, NY

La Compagnie Wine Bar - FlatironMore Info

Full Time • Hourly ($16.00) plus tips
Expired: Jun 1, 2024

Sorry, this job expired on Jun 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are looking for Sommeliers/Servers that are ambitious about taking their game and ours to the next level and have a strong foundation in wine and service knowledge.

 

DUTIES AND RESPONSIBILITIES

 

  • Own all of the service of wine and food in your respective section, from order taking, to clearing, and asking for help when needed.
  • Maintain expert knowledge of the wine by-the-glass list.
  • Maintain strong working knowledge of our full wine list, being able to talk about multiple sections and pages, upsell, and contextualize wines against one another to best help a guest quickly make a favorable selection.
  • Assist in maintaining orderliness of the wine cellar, wine lists, and wine program in general. This includes and is not limited to: putting new wine arrivals away, logging locations, invoice communication, changing bin locations, performing a monthly physical inventory.
  • Assist at the door in welcoming guests and updating Resy accurately and as needed.
  • Stay observant during service of your co-workers and help out your team.
  • Assist with polishing/distribution of clean glassware, flatware and silverware.
  • Supporting management in mentoring and training new hires.

 

ABOUT YOU

  • Proficient level of wine knowledge, WSET/CMS or similar qualification encouraged but not required.
  • You demonstrate a hunger to learn and are hardworking.
  • You are deeply curious about everything related to food & wine, and are enthusiastic about building your knowledge around service.
  • You are a team player and are always looking for ways to support and help your team members
  • You are a fast learner and are passionate about people and community
  • Must be able to lift 40 lbs and go up and down stairs.

 


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, We are in the process of building our benefits along with the opening and hope to have more information soon!


Required Skills

Strong Foundation in Wine Knowledge

Upselling and Contextualizing Wines

Maintaining Wine Cellar Organization

Team Collaboration

Mentoring and training

Proficiency in Wset/Cms

Curiosity and Hunger to Learn

Ability to Lift 40 Lbs and Go Up and Down Stairs

Read more

View Job Description

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OPENING SOON

New American

Wine Bar, Casual Dining, Upscale Casual

Part of Experimental Group US

Ten years after the opening of Compagnie des Vins Surnaturels in SoHo, Experimental Group is set to open its second Compagnie des Vins Surnaturels wine bar in New York: La Compagnie Wine Bar Flatiron (La Compagnie Flatiron). Following the wine bar, the group will also open Experimental Cocktail Club New York (ECC New York). Both bars will be located at 6 West 24th Street in New York’s Flatiron neighborhood, with ECC’s subterranean bar tucked underneath La Compagnie.

Hundreds of bottles from small producers, both local and international, will be the highlight of La Compagnie Flatiron, with a nod to French and American estates served by a team of passionate sommeliers. Programming will include in-house events such as the legendary "Jurassic Park" Jura wine party, a continuation of the dynamic “Wine Boot Camp'' education series, and a daily “Mystery Wine” to taste.

Chosen to perfectly match the vast selection of Champagne, a wide choice of hyper-local and inventive seasonal snacks, as would be enjoyed at a French dinner party, will be available to order. The evening menu, curated by Managing Partner and Executive Chef Eric Bolyard, will revolve around luxurious grilled meats, sustainable seafood, and regional vegetables designed to accentuate a fine selection of Burgundies and Bordeaux, Barolos and Brunellos, and even old Californian and other American vintages.

About Experimental Group
Experimental Group was founded in 2007 by three childhood friends: Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined the group and their shared vision: to offer the ultimate hospitality experience to discerning clientele. Renowned for bringing the cocktail bar culture to Paris, Experimental Group operates five Experimental Cocktail Club bars in Paris, London, Venice, the Cotswolds and Verbier. To the mix, the group has added STEREO, a late night restaurant and bar with live music; Compagnie des Vins Surnaturels, a wine bar concept in Paris, London and New York City; and Ibiza’s iconic beach club, Experimental Beach. Today, the flagship of the group is its hotel collection with ten hotels across London, the Cotswolds, Biarritz, Paris, Ibiza, Menorca, Verbier and Venice, where each hotel offers something unique, be it a bar, restaurant or spa.

For more information on Experimental Group, please visit https://www.experimentalgroup.com/.

Line Cook