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Oyster Shucker
Fives Bar
529 St Ann St., New Orleans, LA
Fives Bar hiring Oyster Shucker in New Orleans, LA

Fives Bar hiring Oyster Shucker in New Orleans, LA

Fives BarMore Info

Full/Part Time • Hourly ($15.00) plus tips
Expired: Jul 11, 2024

Sorry, this job expired on Jul 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Fives, located in the iconic French Quarter at Jackson Square, is seeking experienced and passionate candidates to join our culinary team. Part time and full time

About the Job:

As an Oyster Shucker at Fives, you will be responsible for shucking oysters, preparing all raw bar items, and maintaining a clean and organized workstation throughout the shift in accordance with the standards of our culinary team led by Chef Paul Terrebonne. Must be well organized, clean, and focused to prepare for and execute service, and maintain a pristine working environment at your assigned station. A creative mindset with strong attention to detail is essential.

The ideal candidate has at least 1 year of experience in a similar position and be able to work evenings, weekends, and holidays. Above all, applicants need to have a passion for food and hospitality. Must be great at multitasking and team oriented, as well as possess a positive attitude toward providing hospitable service for guests and teammates.


  • All full-time employees are eligible for health insurance after 90 days.
  • 50% employee discount when dining at Fives or the Columns
  • Schedule stability

Fives is committed to creating a diverse environment and is proud to be an equal opportunity employer. 

Resumes should be submitted by email to [email protected] or directly via this post, and we will contact you to set up an interview time. 

Thanks for your interest in our restaurant and we hope to hear from you soon!

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Required Skills

Oyster Shucking

Preparing Raw Bar Items

Maintaining a Clean and Organized Workstation

Following Culinary Standards

Being Well Organized

Focused on Service Execution

Creative mindset

Attention to Detail


team orientation

Positive Attitude

Read more

View Job Description

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