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Vela Bar Cocina hiring Bus Person in Chicago, IL

Vela Bar CocinaMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Jul 4, 2024

Sorry, this job expired on Jul 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Vela is looking for passiondate and dedicated Bussers and Food Runners to join our FOH Team! 

The ideal candidate will be focused on providing exceptional hospitality and creating a memorable guest experience. He or she will possess a commanding knowledge of our food menu as well as our beverage program. 

The Busser/Food Runner will be well-organized, able to work in a fast-paced environment, and should demonstrate effective communication skills to achieve excellent customer service at all times.

Required Skills/Qualifications

  • Minimum of 1+ years experience in similar capacity.
  • Thrive in a fast-paced, high volume environment, and maintains a calm demeanor while quickly and effectively solving problems. 
  • Must be hospitable, approachable, and passionate about guest service and respectful towards colleagues and guests. 
  • Must be able to demonstrate competency as outlined in the training schedule. 
  • Must be able to work flexible shifts and schedules, including weekends and holidays as needed. 
  • Ability to take direction, work in a team environment autonomously. 

About Celeste Group


Celeste Group is a newly formed hospitality company co-founded by Nader, Fadi and Rafid Hindo and Arturo Gomez. With a mission to pioneer tomorrow's hospitality and cultivate future leaders, the group is dedicated to creating and operating unique concepts that offer immersive experiences. Guided by core values of elevated experience, quality, innovation and collaboration, The Celeste Group aims to inspire imagination and mentor future leaders in hospitality. For more information, visit celestegroup.com.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Exceptional Hospitality

Memorable Guest Experience

Commanding Knowledge of Food Menu

Commanding Knowledge of Beverage Program

Well Organized

Ability to work in a fast paced environment

Effective Communication Skills

Customer Service

Problem Solving

Hospitable

Approachable

Passionate About Guest Service

Respectful Towards Colleagues and Guests

Competency in Training Schedule

Flexibility in Shifts and Schedules

ability to take direction

Teamwork

Autonomous Work

innovation

Curiosity

Engaging Culinary Programs

Engaging Beverage Programs

Impactful Design

Exceptional Service

Collaboration

Harmony

Read more

View Job Description

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Part of The Celeste Group

At Chicago’s Vela, the diverse flavors and energy of Mexico are showcased through the lens of its capital city. Taking its name from the Spanish word for candle, Vela bridges the past and the present, where the flames of tradition dance with the contemporary. Its name captures the essence of The Celeste Group’s commitment for Vela to be a place where the warmth of Mexican culture and the vibrant tastes, styles and sounds of Mexico City converge to create an unforgettable experience.