Required Years of Experience
3 years
Job Details
Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the team as a Bartender.
RO Restaurant & Lounge is a new destination from Chef Thomas Keller and Chef de Cuisine Jeffery Hayashi offering Asian-inspired cuisine with a California twist, combining refined simplicity and seasonality through local ingredients of the highest quality.
Qualified candidates must have 3 years of previous service experience in a chef-driven environment.
Our company culture is founded on mentorship and providing a solid foundation of skills to support our profession. We are proud to offer:
- Opportunities for growth and advancement
- Peer mentorship
- Scholarship programs
- Company sponsored medical and dental plans
- Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, and pet insurance
- 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
- Employee discounts at Chef Thomas Keller’s casual properties
- Family meal
- Gym membership programs
Who we are:
Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine and employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry.
Looking for other opportunities with our group? Check out open positions on ThomasKeller.com/careers!
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Food and Beverage Knowledge
Service experience
Wine Knowledge
Cocktail Making
Customer Service
Mentorship
Communication
Teamwork
Read more
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Part of Thomas Keller
RO Restaurant & Lounge is a new destination from Chef Thomas Keller and Chef de Cuisine Jeffery Hayashi offering Asian-inspired cuisine with a California twist, combining refined simplicity and seasonality through local ingredients of the highest quality.