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Line Cook
Massara
913 Broadway, New York, NY
Massara hiring Line Cook in New York, NY

Massara hiring Line Cook in New York, NY

MassaraMore Info

Full Time • Hourly ($18.00 - $20.00)
Expired: Jul 14, 2024

Sorry, this job expired on Jul 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Massara is an Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.  The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.  We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very authentic, Italian way. 

Our restaurant is an employee-first establishment, where we believe that working together as a focused team dedicated to not only an unforgettable guest experience but also towards a work-life balance, will serve our guests in the best fashion.

As part of the back of the house team, you’ll receive:

  • Opportunity to learn all aspects of traditional cuisine from Southern Italy and surrounding regions with focus on wood fired cooking
  • Opportunity to learn basics of every station if desired, including butchering, pasta production, antipasto, pasta, arrosto & griglia amongst others
  • Ability to learn basic Italian...beneficial, especially if there is a desire to travel to Italy in the future
  • A 20% discount while dining
  • Immediate opportunity for advancement
  • Overtime is offered

Traits we’re looking for: 

  • This position is for someone that is looking to truly understand the cuisine of Southern Italy and surrounding regions
  • Works well with their fellow peers 
  • A passion for Italian cuisine 
  • Desire to learn in detail about traditional flavors from Italia and specifically Southern Italia. We will work on contemporary variations of classic dishes from Southern Italy and surrounding regions
  • Excellent organizational skills
  • Competitive wage & overtime offered
  • Cooks looking to execute delicious Italian food at a high level
  • Self-starter with capacity to follow through on tasks
www.massara.nyc
913 Broadway
New York, NY 10010

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Wood Fired Cooking

Southern Italian Cuisine

Traditional Cuisine

Butchering

Pasta Production

Antipasto

Italian Language (Basic)

Teamwork

Passion for Italian Cuisine

Knowledge of Traditional Flavors

Organizational Skills

High Level Cooking

Self Starting

Task Follow Through

Read more

View Job Description

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Italian

Upscale Casual, Fine Dining

Part of Fai Bravo Hospitality

Massara ("head of household" in Southern Italian dialect) is a rustic Italian restaurant focused on the regional cuisine of Campania from the team behind Michelin Starred Rezdora. The menu is based on live fire and the restaurant will produce pastas and pizzette from the region, in a very, authentic-Italian way.

Open Jobs From Massara
Floor ManagerLine CookSommelierSee all open jobs (4)