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Barback
Rezdôra
27 East 20th Street, New York, NY
Rezdôra hiring Barback in New York, NY

Rezdôra hiring Barback in New York, NY

RezdôraMore Info

Full Time • Hourly ($10.65) plus tips
Expired: May 30, 2024

Sorry, this job expired on May 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Rezdôra is a NY Times 3-Star and Michelin Star Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer.  Mr. Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively. 
 
We are looking to hire an experienced Barback with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Under the direction of the Bartender, the incumbent maintains adequate levels of bar supplies and equipment as required and a high standard of cleanliness to the bar areas to ensure high caliber service to our guests.

Responsibilities:
  • Maintains bar area relative to supplies, equipment and the removal of empty or soiled articles.
  • Ensures that ample supplies of glassware, napkins, straws, ice and garnishes are available during service periods.
  • Completes all established bar setup duties in a timely manner.
  • Performs work assignments directed by bartender or beverage management.
  • Knowledgeable of and adherence to food and beverage department regulations and procedures.
  • Maintains a clean, safe, hazard-free work environment within area of responsibility.
  • Performs all other related and compatible duties as assigned.
Job Requirements:
  • 2 years experience in similar role preferred
  • Professional, articulate, friendly, and punctual.
  • Possesses and exhibits the drive to provide exceptional service.
  • Full time flexible hours are required (able to work days, nights, weekends, holidays).
  • Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
Rezdôra is a proud Equal Opportunity Employer. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, gender identity, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, and local laws.

Compensation Details

Compensation: Hourly ($10.65) plus tips


Required Skills

Barback Experience

Maintaining Bar Supplies and Equipment

High Standard of Cleanliness

Setting and Maintaining High Standards of Cuisine and Professionalism

Professionalism

Exceptional Service

Flexibility With Hours (Days, Nights, Weekends, Holidays)

Ability to Lift 30 Lbs

Adherence to Food and Beverage Regulations and Procedures

Read more


View Job Description

Open Jobs From Rezdôra


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Full Time • Salary ($80k - $85k)
Require min. 3 years of experience

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Italian, Farm To Table

Fine Dining

Part of Fai Bravo Hospitality

Rezdôra ("head of the household," which is usually a grandmother that rolls pasta, in Modenese dialect) is a rustic Italian restaurant from chef/partner Stefano Secchi and co-owner David Switzer. Awarded 3 stars in the New York Times by Pete Wells and one Michelin Star in 2021, Rezdôra's menu centers around freshly-made pastas, vegetables, and meats/fish based on the cuisine of Emilia Romagna, using local ingredients from the nearby Union Square Greenmarket.

Awards
2023
2022
2021
Open Jobs From Rezdôra
Line CookHostFloor Manager