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Pastry Sous Chef
Albi
1346 4th Street Southeast, Washington, DC
Albi hiring Pastry Sous Chef in Washington, DC

Albi hiring Pastry Sous Chef in Washington, DC

AlbiMore Info

Full Time • Salary (Based on Experience)
Expired: May 30, 2024

Sorry, this job expired on May 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Albi is seeking a Pastry Sous Chef who is highly motivated and passionate about cooking to join our tight knit team.  The Pastry Sous Chef is responsible for overseeing nightly dessert service at Albi, as well as some prep for daytime sister cafe/bakery, YELLOW.  The ideal candidate has at least 3 years of fine dining experience, a desire to learn, and is able to maintain a consistent high level of execution.  Albi/YELLOW offers excellent benefits and opportunities to grow with the company.

Albi is the nationally recognized, michelin starred debut restaurant from chef/owner Michael Rafidi.

Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. Daytime cafe, YELLOW, offers pita sandwiches, mezze, pastries which meld Levantine ingredients and flavors with classic French technique, and inventive coffee offerings.

Over the course of the first year of operations, the dual concept venture has attracted significant critical attention, earning mention as one of the nation's Best New Restaurant lists in Eater National, Robb Report and Esquire, Eater DC's Restaurant of the Year, 1 Michelin Star and inclusion as one of the best bakeries in Washington, DC by Food & Wine Magazine.
 
Albi is seeking a Pastry Sous Chef who is highly motivated and passionate about cooking. 

We are seeking individuals who have the desire to combine a tireless appetite for knowledge with a high level of anticipation & awareness to add to our growing team. As we open two new locations this year, we are looking for a Pastry Sous Chef to grow with the company.

 
Education and Experience Requirements

  • 5 years of fine dining experience
  • Ideally 1+ year in a manager role
  • Experience with various cooking methods and techniques
  • Familiar with industry best practices

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Fine Dining Experience

Cooking

Dessert Preparation

Food Preparation

Kitchen Management

Learning

Execution

Benefits Administration

Teamwork

Leadership

Knowledge Acquisition

Anticipation

Awareness

Education

Cooking Methods

Cooking Techniques

Industry Best Practices

Read more


View Job Description

Open Jobs From Albi


Pastry Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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+2 Awards
Pastry Chef
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Middle Eastern

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1 Employee RecommendationSee Details

Part of Restaurants by Chef Michael Rafidi

ARABIC FOR "MY HEART,"
Albi presents chef/owner Michael Lee Rafidi's contemporary vision of Middle Eastern cooking as seen through the lens of Modern American techniques and Mid-Atlantic ingredients.

For his first solo restaurant, chef Rafidi draws inspiration from his roots in Palestine, Lebanon and Jordan, as well as influence from the Levant and North Africa, bringing to the table an experience that melds ancient culinary tradition with the refined hand and artful plating that has earned him widespread acclaim.

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