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SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Gulch)
Superica Gulch
605 Overton Street, Suite A, Nashville, TN 37203
Superica Gulch hiring SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Gulch) in Nashville, TN

Superica Gulch hiring SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Gulch) in Nashville, TN

Superica GulchMore Info

Full Time • Salary ($55k - $65k)
Expired: May 30, 2024

Sorry, this job expired on May 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica brings sunshine to Nashville with an Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas.

Superica Nashville is looking for an enthusiastic and detail-oriented Sous Chef!

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $55,000 – $65,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

  • A supportive culture and ethical work environment
  • Dynamic performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Significant Long-term Retention bonuses
  • Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council and Safety Committee

Skills

See job description

Compensation Details

Compensation: Salary ($55,000.00 - $65,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses


Required Skills

Detail Oriented

Management

Leadership

Training

Menu Creation

Problem Solving

Culinary Experience

Team Motivation

Pressure Management

Communication

Read more


View Job Description

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Tex-Mex

Casual Dining

Part of Rocket Farm Restaurants

Superica brings sunshine to Nashville with an Old West-inspired, relaxed yet upbeat vibe. With music inspired by Austin, Superica boasts colorful décor and enthusiastic service. Texas born and raised, Chef Ford Fry creates the ultimate spot to experience Texas’ take on Mexican cuisine over brunch, lunch, dinner and late-night hanging plus cold, refreshing margaritas.